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The Theory of Catering
 
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The Theory of Catering (Paperback)

by Ronald Kinton (Author), Victor Ceserani (Author), David Foskett (Author, Editor)
5.0 out of 5 stars  (3 customer reviews)

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Product details

  • Paperback: 630 pages
  • Publisher: Hodder Arnold H&S; 9Rev Ed edition (3 May 1999)
  • Language English
  • ISBN-10: 0340725125
  • ISBN-13: 978-0340725122
  • Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 557,092 in Books (See Bestsellers in Books)

    Popular in these categories:

    #17 in  Books > Study Books > FE & College > Vocational > Vocational Qualifications > GNVQ > Hospitality & Catering
    #37 in  Books > Study Books > FE & College > Vocational > Hospitality & Catering

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover (5Rev Ed) |  Paperback (5Rev Ed) |  Unknown Binding (3r.e.) |  All Editions

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Product Description

D Bird, Llandrillo College
An excellent standard course book for all hotel and catering students. Very good updated material --This text refers to an out of print or unavailable edition of this title.

Alasdair Goldsmith, Scottish Hotel School, University of Strathclyde
This is 'Old Reliable'! A splendid book that is revised and updated regularly --This text refers to an out of print or unavailable edition of this title.

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