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Ceserani and Kinton's the Theory of Catering ((Book & CD-ROM)) by David Foskett |
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This is 'Old Reliable'! A splendid book that is revised and updated regularly -- Alasdair Goldsmith, Scottish Hotel School, Univers 20030601 An excellent new edition -- T. Moore, Northampton College 20030501 Excellent course book - leader in the field -- B Fruish, Blackburn College 20030501 An excellent standard course book for all hotel and catering students. Very good updated material -- D Bird, Llandrillo College 20030801 --This text refers to an out of print or unavailable edition of this title.
Alasdair Goldsmith, Scottish Hotel School, University of Strathclyde
This is 'Old Reliable'! A splendid book that is revised and updated regularly --This text refers to an out of print or unavailable edition of this title.
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This is 'Old Reliable'! A splendid book that is revised and updated regularly -- Alasdair Goldsmith, Scottish Hotel School, Univers 20030601 An excellent new edition -- T. Moore, Northampton College 20030501 Excellent course book - leader in the field -- B Fruish, Blackburn College 20030501 An excellent standard course book for all hotel and catering students. Very good updated material -- D Bird, Llandrillo College 20030801 --This text refers to an out of print or unavailable edition of this title.
Alasdair Goldsmith, Scottish Hotel School, University of Strathclyde
This is 'Old Reliable'! A splendid book that is revised and updated regularly --This text refers to an out of print or unavailable edition of this title.
See all Product Description
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