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Food Preparation and Cooking with Food Service: NVQ: NVQ Level 1 (NVQ/SVQ workbook)
 
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Food Preparation and Cooking with Food Service: NVQ: NVQ Level 1 (NVQ/SVQ workbook) (Paperback)

by Victor Ceserani (Author), David Foskett (Author)
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Product Description

Product Description
This workbook is designed for students preparing for NVQ Level 1 assessment in Food Preparation and Cooking and Preparing and Serving Food. It focuses on the key skills and subjects of basic cooking and serving. Candidates should also gain a knowledge of health and safety issues. The questions are designed to cover thoroughly all the units for Level 1 competence, with space provided for answers and help given for assessment of levels of progress. There are also opportunities for students to think about their practical work in relation to theory.

Synopsis
This workbook is designed for students preparing for NVQ Level 1 assessment in Food Preparation and Cooking and Preparing and Serving Food. It focuses on the key skills and subjects of basic cooking and serving. Candidates should also gain a knowledge of health and safety issues. The questions are designed to cover thoroughly all the units for Level 1 competence, with space provided for answers and help given for assessment of levels of progress. There are also opportunities for students to think about their practical work in relation to theory.

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