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Advanced Practical Cookery
 
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Advanced Practical Cookery (Hardcover)
by Victor Ceserani (Author), David Foskett (Author), Ronald Kinton (Author)
5.0 out of 5 stars  (1 customer review)

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Product details
  • Hardcover: 570 pages
  • Publisher: Hodder Arnold H&S; 2Rev Ed edition (2 Jun 1997)
  • Language English
  • ISBN-10: 0340701889
  • ISBN-13: 978-0340701881
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 905,899 in Books (See Bestsellers in Books)

    Popular in this category:

    #22 in  Books > Study Books > FE & College > Vocational > Vocational Qualifications > GNVQ > Hospitality & Catering

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  • Other Editions: Paperback (4) |  All Editions

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Product Description
Mr A Matthews, Coleg Gwynedd College
Excellent - ideal for level 3 --This text refers to an out of print or unavailable edition of this title.

RJ Curtis, Northampton College
The standard text book for NVQ3 --This text refers to an out of print or unavailable edition of this title.

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