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Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu
 
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Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu (Paperback)

by Pat Chapman (Author)
4.9 out of 5 stars  See all reviews (7 customer reviews)

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Product details

  • Paperback: 208 pages
  • Publisher: Hodder & Stoughton Ltd; New edition edition (5 Nov 1998)
  • Language English
  • ISBN-10: 034068562X
  • ISBN-13: 978-0340685624
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 522,845 in Books (See Bestsellers in Books)

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Product Description

Product Description

This curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by curry. It features: a number of starter recipes, including bhajis and samosas; top curry dishes such as balti, tikka masala and dhansak; and house special dishes. An A-Z of spices is included.


From the Author

Pat Chapman's Curry Bible was first published in 1997.

Meanwhile Pat Chapman's Curry Bible should not be confused with the recently published Madhur Jaffrey's Ultimate Curry Bible.

Pat's book studies all the main stream restaurant -style curry in depth, whereas Madhur's excellent book includes dishes from all over the world including places like Vietnam etc.

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Customer Reviews

7 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.9 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars Even Suitable for Novice Cooks :-), 18 Nov 1999
I'm a professional programmer, but a lousy cook. However, this book is absolutely *fantastic* for those who want to cook proper curries from fresh ingredients - no matter what their culinary skills.

The books covers everything you need to know, and more, including equipment, ingredients, techniques, and the recipes - as well as some excellent background information such as the history of particular dishes, regional variations and lavish photographs. If someone like me can make a tasty Lamb Keema just by following this book, so can you! :-)

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3 of 3 people found the following review helpful:
5.0 out of 5 stars Excellent for beginer and experienced wanna be chefs!!!, 5 Jul 1999
By A Customer
I am a total novice when it comes to cooking curries. However, I found it really easy to follow the recepies in this well organised book. This book however is not your normal recipe book, it contains very interesting sections on the history of the various cuisines found throughout India and surrounding countries. It also has very useful sections on each page refering to the various spices and herbs that are used within the different dishes throughout the book.

No budding Curry chef should be without it!!!

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3 of 4 people found the following review helpful:
4.0 out of 5 stars A good grounding in curry cuisine, 20 Sep 2000
By A Customer
This review is from: Pat Chapman's Curry Bible: (Hardcover)
This book introduces the reader to some of the most popular curries and side dishes. The recipes presented are quite detailled and the reader should have or be prepared to buy quite a range of spices for even the most basic of curries. That said, the recipes are clear to follow and produce good results. The book is well presented with a good selection of quality images of the food. A good feature is the inclusion of a selection of side dishes and dips to accompany a meal.
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Most Recent Customer Reviews

5.0 out of 5 stars Solid Gold
Delicious Currys every time. Not for the work shy but for those who want to be able to proudly say " I can really give the local curry house a run for its money".
Published 5 months ago by Grappling addict

5.0 out of 5 stars Fantastic
I got this book longer ago than I care to admit, when I was a student and learning to cook. Using this book, I got really into Indian cooking and managed to turn out some fairly... Read more
Published 10 months ago by Gulfax

5.0 out of 5 stars Great tasty authentic Indian food
Well I have had this book for about three years and only just started to use the recipes, wish I had sooner they are great. Read more
Published 23 months ago by Bruce Elliott-Bateman

5.0 out of 5 stars A Fantastic reference for Beginners and Experts
The Curry Bible is not only a fantastic recipe book but it also covers useful and interesting reference material (types of spices and what they are used for etc) and is... Read more
Published on 7 Sep 1999

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