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The Sugar Club Cookbook
 
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The Sugar Club Cookbook (Hardcover)
by Peter Gordon (Author), Jean Cazals (Photographer)
5.0 out of 5 stars  (1 customer review)

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4 used & new available from £9.68
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Hardcover (No Amer) 8 used & new from £13.15
Paperback (New Ed) 7 used & new from £32.08
 
   

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Product details
  • Hardcover: 208 pages
  • Publisher: Hodder & Stoughton Ltd (28 Aug 1997)
  • Language English
  • ISBN-10: 0340680385
  • ISBN-13: 978-0340680384
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 305,337 in Books (See Bestsellers in Books)
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  • Other Editions: Hardcover (No Amer) |  Paperback (New Ed) |  All Editions

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Product Description
Synopsis
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London. Illustrated with line drawings and colour photographs the recipes include signature dishes, innovative desserts and vibrant salads.

About the Author
Peter Gordon is the chef in the acclaimed London restaurant The Sugar Club now in Soho. --This text refers to an out of print or unavailable edition of this title.

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