by Peter Gordon
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by Peter Gordon
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by Peter Gordon
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by Jason Atherton
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by Joel Robuchon
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Product Description
Product Description
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London. Illustrated with line drawings and colour photographs the recipes include signature dishes, innovative desserts and vibrant salads.
About the Author
Peter Gordon is the chef in the acclaimed London restaurant The Sugar Club now in Soho.
--This text refers to an out of print or unavailable edition of this title.
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