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Gluten-free Cookery: The Complete Guide (Complete guides)
 
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Gluten-free Cookery: The Complete Guide (Complete guides) (Paperback)

by Coeliac Society (Foreword), Peter Thomson (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Paperback: 209 pages
  • Publisher: Hodder Arnold H&S (16 Mar 1995)
  • Language English
  • ISBN-10: 0340620986
  • ISBN-13: 978-0340620984
  • Product Dimensions: 23.7 x 15.5 x 1.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 321,043 in Books (See Bestsellers in Books)

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Product Description

Product Description

A guide to cooking and enjoying a comprehensive range of wheat-free and gluten-free meals and snacks. It provides full dietary information on over 200 ingredients, with recipes for both everyday eating and special occasions. It also includes a list of foods to avoid and a chapter on freezing.

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Customer Reviews

4 Reviews
5 star:
 (4)
4 star:    (0)
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
68 of 72 people found the following review helpful:
5.0 out of 5 stars Peter Thomson - I thank you, 3 Jun 2000
By A Customer
This arrived from Amazon only yesterday so I haven't tried the recipes but it looks like the best Coeliac Cookbook that I've ever found. Great for us Coeliac Diabetics too! Written by a Coeliac sufferer. Imperial and Metric measurements given (no American or Australian 'cup' measures to convert), variations on recipe ingredients also given. Excellent section on food properties. All ingredients widely available - even overseas. If you want a Coeliac Cookbook, buy this one.
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41 of 43 people found the following review helpful:
5.0 out of 5 stars a good basic cookbook, 25 Mar 2000
By T. Burney (UK) - See all my reviews
(REAL NAME)   
this cookbook is full of clear, easy to follow recipies, that produce good results, the bread recipies dont include brand specific products, which is good.
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12 of 12 people found the following review helpful:
5.0 out of 5 stars Gluten-free made easy, 20 April 2007
By Literati (Bath, UK) - See all my reviews
This review is from: Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides) (Paperback)
Perfect for my needs and I'd highly recommend it to anyone on a gluten-free diet. Not only is it perfect as a guide for Coeliacs but also as a cookery book in and of itself. Very informative, with great recipes and instructions. If you're looking for one to buy then this is the one for you.
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Most Recent Customer Reviews

5.0 out of 5 stars Brilliant Guide!! Highly recommended, Must have!
My mother was diagnosed over a year or so now and this book is the first book to offer good flour mixes (which if you've had a go know is very tricky to get right) and there are... Read more
Published 21 months ago by V. Garrett

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