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A Taste of Nature Island Cooking: Dominican Cuisine (Paperback)

by Hyacinth I.R. Elwin (Foreword, Author), Loye Barnard (Illustrator), Sylvia Duckworth (Illustrator), Lennox Honeychurch (Preface)

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Product details

Paperback: 128 pages
Publisher: Macmillan Caribbean (30 Oct 1998)
ISBN-10: 0333719700
ISBN-13: 978-0333719701
Product Dimensions: 23 x 15.6 x 1 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 1,169,058 in Books (See Bestsellers in Books)

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Product Description

Book Description

The surest way of knowing a country and its people is
to study their eating habits, the food they eat and the
way they cook it.
This book has been written to preserve an
important aspect of Dominica’s culture and to recall a
style of life that is fast disappearing.
Beautifully illustrated with water-colour paintings by
local artists, this book gives an account of the culinary
traditions of Dominica and thereby an insight into its
people and its heritage.

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