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Wild Food (Natural History Photographic Guides)
 
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Wild Food (Natural History Photographic Guides) (Paperback)
by Roger Phillips (Author)
4.8 out of 5 stars  (4 customer reviews)
RRP: £18.99
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Wild Food (Natural History Photographic Guides) Food for Free (Collins GEM)
Food for Free (Collins GEM) by Richard Mabey
4.2 out of 5 stars (13) £4.24
In stock. Dispatched from and sold by Amazon.co.uk.

Price For Both: £18.73

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Product details
  • Paperback: 160 pages
  • Publisher: Pan Books (9 Sep 1983)
  • Language English
  • ISBN-10: 0330280694
  • ISBN-13: 978-0330280693
  • Product Dimensions: 29 x 22.8 x 1.4 cm
  • Average Customer Review: 4.8 out of 5 stars  (4 customer reviews)
  • Amazon.co.uk Sales Rank: 9,956 in Books (See Bestsellers in Books)

    Popular in this category:

    #34 in  Books > Home & Garden > Gardening > Plants

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  • Other Editions: Hardcover  |  Paperback  |  All Editions

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Product Description
Synopsis
Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.