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Recipes from Paradise; Life and Food on the Italian Riviera
 
 
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Recipes from Paradise; Life and Food on the Italian Riviera (Hardcover)

by Fred Plotkin (Editor) "LIGURIA, the region on the Mediterranean Sea in northwestern Italy that foreigners call the Italian Riviera, may be as close to paradise as one can..." (more)
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Product Description

Product Description

Provides 200 recipes to bring cooks the taste of Liguria - the Italian Riviera. The Ligurian diet offers an abundance of fresh fruit and vegetables, seafood, olive oil, cheeses and fragrant herbs for antipasti, bread, pasta and rice dishes. A chapter is also included on the wines of the region.


About the Author

Fred Plotkin is author of several acclaimed books on Italy as well as writing for the New York Times, Los Angeles Times, Food & Wine, Travel & Leisure and Eating Well as well as various Italian publications. He also appears regularly on TV & radio in both Italy and America.
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LIGURIA, the region on the Mediterranean Sea in northwestern Italy that foreigners call the Italian Riviera, may be as close to paradise as one can find on this earth. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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