Book Description
In RECIPES FROM PARADISE, the perfect nutritional balance of the Ligurian diet is demonstrated by an abundance of fresh fruit and vegatables, fish and seafood, low fat cheeses, grains, nuts, seeds, olive oil, wine and fragrant herbs growing wild throughout the region. Plotkin presents an unprecedented collection of Ligurian recipes - all healthful and highly-flavourful - for antipasti, bread and torte, pasta and rice dishes, sauces, soups, vegetables, fish and seafood, egg, poultry and meat dishes, fruit and desserts. Also included is a chapter on the wines of the region, a discussion of essential ingredients of the Ligurian kitchen.
Synopsis
Provides 200 recipes to bring cooks the taste of Liguria - the Italian Riviera. The Ligurian diet offers an abundance of fresh fruit and vegetables, seafood, olive oil, cheeses and fragrant herbs for antipasti, bread, pasta and rice dishes. A chapter is also included on the wines of the region.
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