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Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback)
by Rosemarie Emro (Author) "This is a hearty, old-fashioned brown bread ..." (more)
4.3 out of 5 stars  (7 customer reviews)
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Product details
  • Paperback: 224 pages
  • Publisher: Saint Martin's Press Inc.; 1st St. Martin's Griffin Ed edition (1 Jun 1999)
  • Language English
  • ISBN-10: 0312206356
  • ISBN-13: 978-0312206352
  • Product Dimensions: 23 x 19 x 1.8 cm
  • Average Customer Review: 4.3 out of 5 stars  (7 customer reviews)
  • Amazon.co.uk Sales Rank: 88,550 in Books (See Bestsellers in Books)

    Popular in this category:

    #62 in  Books > Food & Drink > Puddings & Desserts

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Product Description
Synopsis
Provides more than one hundred recipes for desserts that use no eggs, including perfect chocolate cupcakes, and gingerbread cookies.
Inside This Book (Learn More)
First Sentence
This is a hearty, old-fashioned brown bread. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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