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Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
 
 
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Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback)

by Rosemarie Emro (Author) "This is a hearty, old-fashioned brown bread ..." (more)
4.3 out of 5 stars See all reviews (7 customer reviews)
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Frequently Bought Together

Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family + The Allergy-free Cookbook + How to Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-free Diet
Price For All Three: £33.17

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Product details

  • Paperback: 224 pages
  • Publisher: Saint Martin's Press Inc.; 1st St. Martin's Griffin Ed edition (1 Jun 1999)
  • Language English
  • ISBN-10: 0312206356
  • ISBN-13: 978-0312206352
  • Product Dimensions: 23 x 19 x 1.8 cm
  • Average Customer Review: 4.3 out of 5 stars See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 106,442 in Books (See Bestsellers in Books)

    Popular in this category:

    #49 in  Books > Food & Drink > Puddings & Desserts

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Product Description

Review
"Highly recommended...fills a need for those with food allergies."--Stew Leonard, Jr., President of Stew Leonard's Dairy Store
"Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book."--"The Darien" (Connecticut) "Times"
""Bakin' Without Eggs" provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients."--Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut
"I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking."--Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine


Synopsis
Provides more than one hundred recipes for desserts that use no eggs, including perfect chocolate cupcakes, and gingerbread cookies.
Inside This Book (Learn More)
First Sentence
This is a hearty, old-fashioned brown bread. Read the first page
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Concordance
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
56% buy the item featured on this page:
Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family 4.3 out of 5 stars (7)
£14.99
The Allergy-free Cookbook
22% buy
The Allergy-free Cookbook 5.0 out of 5 stars (5)
£9.74
How to Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-free Diet
9% buy
How to Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-free Diet 4.9 out of 5 stars (13)
£8.44
Easy Wheat, Egg and Milk Free Cooking (Recipes for health)
7% buy
Easy Wheat, Egg and Milk Free Cooking (Recipes for health) 2.8 out of 5 stars (5)
£6.49
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Customer Reviews

7 Reviews
5 star:
 (5)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
10 of 10 people found the following review helpful:
5.0 out of 5 stars brilliant!, 8 Jan 2003
By Miss E M Stormonth (Leeds, West Yrokshire United Kingdom) - See all my reviews
This is a very well written cook book with practical no-nonsense recipies that are fantastic! My boyfriend had never even had a birthday cake until his 21st when I made one from this book and the smile on his face said it all. Also the pancakes are really good.
I thoroughly recommend this to anyone who is a bit scared by comlicated recipies and sick of hard to get ingredients and patronising descriptions of how to cook. 10/10!
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Imagine this scenario!...., 20 Aug 1999
By A Customer
You are a young child at a birthday party at school or a friend's house. You can't eat the srcumptious-looking birthday cake in front of you because you have certain allergies and are afraid of Anaphylatic shock. Other kids are teasing you and calling you 'different.'

My name is Stacey and I am 31 years old. I found out I had peanut/egg allergies last year and it is difficult to eat at restaraunts/parties because I have to ask what is in each product. I get strange looks as if I'm being 'picky' for no good reason. But I am an adult and know how to 'politely' protect myself. But...can you imagine what a child would feel like? It is very important to get the word out about allergies-especially for childrens' sake. This book is wonderful for allergy prone children/adults.

I have tried the 'apple sauce' variation of Rosemarie's "Loaded Choc.Chip" recipe to cut cholesterol, and it was STUPENDOUS. "Karen's Fav. Apple Cake" is mouth-watering! Keep up the good work, Rosemarie!

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5 of 5 people found the following review helpful:
5.0 out of 5 stars LOVED THE RECIPES..KEEP GOING STRONG, 12 Aug 1999
By A Customer
WELL I JUST BOUGHT THE BOOK LAST WEEKEND AND STARTED "BAKIN' WITHOUT EGGS"... I AM SO GLAD I DID, I HAVE HIGH CHOLESTEROL AND CUTTING OUT THE EGGS IN MY DIET WAS JUST WHAT I NEEDED. I LOVE THE RECIPES, IM SO GLAD SOMEONE FINALY WROTE A BOOK WITH GREAT RECIPES THAT I CAN ENJOY, YOU HAVE TO TRY THE BANANNA BREAD .... OUT OF THIS WORLD. I WOULD RECOMMEND THIS BOOK TO EVERYONE, WHETHER IT BE FOR ALLERGIES, OR SOME OTHER REASON YOU DEFINATLEY HAVE TO TRY THIS BOOK.... YOU WONT BE DISSAPOINTED....
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Most Recent Customer Reviews

4.0 out of 5 stars comments from Dublin, Ireland
I bought this book so I could bake for my 5 year old daughter who is allergic to eggs, nuts, strawberries to name a few! Read more
Published on 7 Feb 2007 by Cailin

5.0 out of 5 stars 5 stars plus!
Fabulous book. I highly recommend Bunnie's Mystery Spice cake.... it's great fun seeing people trying to figure out the mystery ingredient, and then seeing the stunned look on... Read more
Published on 1 Jun 2006 by Stressful

5.0 out of 5 stars I HAVE THIS BOOK IT IS GREAT!
I AM NEW AT BAKING AND TRIED SEVERAL OF THE RECIPES IN BAKIN WITHOUT EGGS. NOT ONLY IS IT A GREAT TITLE BUT I HAVE MADE APPROXIMATELY 20 RECIPES IN THIS BOOK CAKES AND COOKIES... Read more
Published on 12 Aug 1999

1.0 out of 5 stars Good Idea, Bad Cake
Whoops! Based on one recipe, I wish I hadn't brought this book. The recipe, "Silver White Cake" sure was easy to make. It sure was ugly to look at. Read more
Published on 2 Jun 1999

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