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Product Description
Review
"This is the loveliest cookbook imaginable, full of splendid recipes and lore, and moreover just shining with Diane Kochila's intelligent passion for the cuisines of Greece." --"Nancy Harmon Jenkins, author of The Mediterranean Diet Cookbook"
""The Greek Vegetarian "is an important book, because it brings together a broad spectrum of vibrant, healthy, delicious dishes. Diane Konchilas manages to cover a lot of Greek territory here, yet she never leaves us behind." --"Martha Rose Shulman, author of Mediterranean Light and Mexican Light"
"A gifted storyteller and inspired cook, Diane Konchilas has brought the heart, soul, and spirit of the Greek table to us. The recipes are both mouthwatering and simple to prepare. I love this book." --"Marie Simmons, author of Rice, the Amazing Grain and Fresh & Fast"
Product Description
This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.
"This is the loveliest cookbook imaginable, full of splendid recipes and lore, and moreover just shining with Diane Kochila's intelligent passion for the cuisines of Greece." --"Nancy Harmon Jenkins, author of The Mediterranean Diet Cookbook"
""The Greek Vegetarian "is an important book, because it brings together a broad spectrum of vibrant, healthy, delicious dishes. Diane Konchilas manages to cover a lot of Greek territory here, yet she never leaves us behind." --"Martha Rose Shulman, author of Mediterranean Light and Mexican Light"
"A gifted storyteller and inspired cook, Diane Konchilas has brought the heart, soul, and spirit of the Greek table to us. The recipes are both mouthwatering and simple to prepare. I love this book." --"Marie Simmons, author of Rice, the Amazing Grain and Fresh & Fast"
Product Description
This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.
Inside This Book
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First Sentence
There is a certain elemental quality to all cooking of Greece that separates it from the cooking to the east and to the west, that is, from the cooking of Turkey on one side and of Italy on the other. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
There is a certain elemental quality to all cooking of Greece that separates it from the cooking to the east and to the west, that is, from the cooking of Turkey on one side and of Italy on the other. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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55% buy the item featured on this page: The Greek Vegetarian £16.16 |
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19% buy Vegetarian Dishes from the Middle East £9.74 |
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13% buy Mediterranean Vegetarian Cooking £8.44 |
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9% buy The Vegeterranean: Italian Vegetarian Cooking £16.25 |
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