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The Greek Vegetarian (Paperback)

by Diane Kochilas (Author) "There is a certain elemental quality to all cooking of Greece that separates it from the cooking to the east and to the west, that..." (more)

4.5 out of 5 stars See all reviews (2 customer reviews)

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Product details

Paperback: 208 pages
Publisher: Saint Martin's Press Inc.; 1st St. Martin's Griffin Ed edition (15 Jul 1999)
Language English
ISBN-10: 0312200765
ISBN-13: 978-0312200763
Product Dimensions: 22.6 x 19 x 1.8 cm

Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 157,115 in Books (See Bestsellers in Books)
Popular in this category:
#48 in Books > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries

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Product Description

This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.

Inside This Book (Learn More)

First Sentence
There is a certain elemental quality to all cooking of Greece that separates it from the cooking to the east and to the west, that is, from the cooking of Turkey on one side and of Italy on the other. Read the first page

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	52% buy the item featured on this page: The Greek Vegetarian 4.5 out of 5 stars (2) �9.87
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	13% buy Mediterranean Vegetarian Cooking 4.8 out of 5 stars (4) �7.34
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Customer Reviews

2 Reviews

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Average Customer Review

4.5 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

21 of 21 people found the following review helpful:

4.0 out of 5 stars Delicious! Perfect for vegetarians who love Greek food., 7 Dec 1998

By A Customer

This review is from: The Greek Vegetarian (Hardcover)

Being a vegetarian in Greece, or in most Greek restaurants in America, is no easy task. One can eat stuffed tomatoes only so many times! Fortunately, even Greek dishes with meat are usually chock full of veggies, so the conversion to meatless is nicely accomplished by the author of this book. You'll find all the wonderful classics, like pastitsio and souvlaki, as well as many less well-known dishes, all meatless. I also like Ms. Kochilas' healthy attitude that tabulating every last calorie and fat gram in a recipe is silly - just prepare it in all its glory and eat a reasonable portion, and you'll be fine. (You'll realize the wisdom of this if you're ever in Greece, where you'll notice how trim everyone is, despite their habit of eating all sorts of foods swimming in olive oil.) The recipes here are authentic and deliciously satisfying. Oh, and the photos make my mouth water!

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15 of 15 people found the following review helpful:

5.0 out of 5 stars A wonderful find!, 13 April 1999

By A Customer

This review is from: The Greek Vegetarian (Hardcover)

For those who think vegetarian equals deprivation, they need only pick up this book to find that meat is not always necessary for rich, delicious meals. Many of the recipes require only a few ingredients, and none are difficult to prepare, so this is excellent for those just beginning to cook or interested in trying out a meatless diet. Most definitely worth adding to any cookbook collection

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