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The "I Can't Believe This Has No Sugar" Cookbook
 
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The "I Can't Believe This Has No Sugar" Cookbook (Paperback)

by Deborah E. Buhr (Author)
3.3 out of 5 stars  See all reviews (3 customer reviews)
RRP: £9.07
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Frequently Bought Together

Customers buy this book with How Sweet it is...without the Sugar: Delicious Desserts for Diabetics and Others by Jean C. Wade

The "I Can't Believe This Has No Sugar" Cookbook + How Sweet it is...without the Sugar: Delicious Desserts for Diabetics and Others
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Product details

  • Paperback: 240 pages
  • Publisher: Pan Macmillan South Africa; Revised edition edition (Jun 1997)
  • Language English
  • ISBN-10: 0312155514
  • ISBN-13: 978-0312155513
  • Product Dimensions: 22.6 x 17.8 x 1.5 cm
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 135,033 in Books (See Bestsellers in Books)

    Popular in this category:

    #15 in  Books > Food & Drink > Diets & Healthy Eating > Diabetic & Sugar-free

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Product Description

Product Description

Fifty new recipes are included in a revised edition of a popular sugar-free cookbook that includes recipes for banana-blueberry muffins, chocolate coconut cake, spelt whole grain yeast bread, and 147 other recipes.

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Customer Reviews

3 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
84 of 84 people found the following review helpful:
1.0 out of 5 stars No good for cooks outside the USA, 14 Aug 2003
By A Customer
This book is of no use to people in Britain, nor I suspect anywhere else outside the USA.

It calls for very unusual ingredients, which you would be unlikely to have in the house, and would certainly have great difficulty finding in the shops. I go to a lot of different health food stores for my shopping, and none of them sell reduced acid orange juice concentrate, for example, or date sugar. The author also specifies particular brands (of fruit juice, potato mix - whatever that is - etc.) which are of course not available over here.

On top of that all the meaurements are in CUPS. A US cup is not the same volume as a UK cup. The oven temperatures are also in degrees Fahrenheit only, with no Celsius of Gas Mark alternatives.

Don't bother with this book - try something by Sarah Brown instead.

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13 of 13 people found the following review helpful:
4.0 out of 5 stars Good sweet tooth satisfying recipes for restricted diets, 23 Mar 1998
By A Customer
The recipes in this book are very tasty. They are excellent for people who need to eliminate refined sugar from their diets. As most of the recipes call for fruit juice concentrates or other sugar sources one must pay careful attention to the diabetic exchange guidelines.

My favorite recipes are the muffins and breads. I purchased the book to reduce the amount of sugar in my childrens diet as I felt it triggered hyperactivity.

Most ingredients are available at the super market. A few require a trip to a well stocked health food store. The blueberry muffins are - quick and easy.

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4 of 11 people found the following review helpful:
5.0 out of 5 stars pecan pie recipe, 31 Dec 1998
By A Customer
I made this pie for my diabetic husband for Christmas. He could not tell the difference, thank you for such a gift.
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