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The Greek Vegetarian
 
 

The Greek Vegetarian (Hardcover)

by Diane Kochilas (Author) "There is a certain elemental quality to all cooking of Greece that separates it from the cooking to the east and to the west, that..." (more)
4.5 out of 5 stars See all reviews (2 customer reviews)

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Paperback (1st St. Martin's Griffin Ed) £17.95 £16.16 21 used & new from £8.28

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Product details

  • Hardcover: 240 pages
  • Publisher: Saint Martin's Press Inc.; St Martin's Press ed edition (Nov 1996)
  • Language English
  • ISBN-10: 0312146086
  • ISBN-13: 978-0312146085
  • Product Dimensions: 23.6 x 19.9 x 2.2 cm
  • Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 343,553 in Books (See Bestsellers in Books)

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Product Description

Review
"This is the loveliest cookbook imaginable, full of splendid recipes and lore, and moreover just shining with Diane Kochila's intelligent passion for the cuisines of Greece." --"Nancy Harmon Jenkins, author of The Mediterranean Diet Cookbook"
""The Greek Vegetarian "is an important book, because it brings together a broad spectrum of vibrant, healthy, delicious dishes. Diane Konchilas manages to cover a lot of Greek territory here, yet she never leaves us behind." --"Martha Rose Shulman, author of Mediterranean Light and Mexican Light"
"A gifted storyteller and inspired cook, Diane Konchilas has brought the heart, soul, and spirit of the Greek table to us. The recipes are both mouthwatering and simple to prepare. I love this book." --"Marie Simmons, author of Rice, the Amazing Grain and Fresh & Fast"


Product Description
Greek vegetarian dishes include carrot tzatziki, roasted eggplant and chick-pea salad, spinach-cheese lasagna, trahana soup with mushrooms, and classic spinach pie.

Inside This Book (Learn More)
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First Sentence
There is a certain elemental quality to all cooking of Greece that separates it from the cooking to the east and to the west, that is, from the cooking of Turkey on one side and of Italy on the other. Read the first page
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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19 of 19 people found the following review helpful:
4.0 out of 5 stars Delicious! Perfect for vegetarians who love Greek food., 7 Dec 1998
By A Customer
Being a vegetarian in Greece, or in most Greek restaurants in America, is no easy task. One can eat stuffed tomatoes only so many times! Fortunately, even Greek dishes with meat are usually chock full of veggies, so the conversion to meatless is nicely accomplished by the author of this book. You'll find all the wonderful classics, like pastitsio and souvlaki, as well as many less well-known dishes, all meatless. I also like Ms. Kochilas' healthy attitude that tabulating every last calorie and fat gram in a recipe is silly - just prepare it in all its glory and eat a reasonable portion, and you'll be fine. (You'll realize the wisdom of this if you're ever in Greece, where you'll notice how trim everyone is, despite their habit of eating all sorts of foods swimming in olive oil.) The recipes here are authentic and deliciously satisfying. Oh, and the photos make my mouth water!
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14 of 14 people found the following review helpful:
5.0 out of 5 stars A wonderful find!, 13 April 1999
By A Customer
For those who think vegetarian equals deprivation, they need only pick up this book to find that meat is not always necessary for rich, delicious meals. Many of the recipes require only a few ingredients, and none are difficult to prepare, so this is excellent for those just beginning to cook or interested in trying out a meatless diet. Most definitely worth adding to any cookbook collection
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