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Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-about Bakery
 
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Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-about Bakery (Hardcover)

by Erin McKenna (Author)
3.4 out of 5 stars  See all reviews (5 customer reviews)
RRP: £16.99
Price: £9.07 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-about Bakery + Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule + Vegan Cookies Invade Your Cookie Jar
Total RRP: £36.97
Price For All Three: £22.53

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Product details

  • Hardcover: 144 pages
  • Publisher: Clarkson Potter (1 Feb 2010)
  • Language English
  • ISBN-10: 0307408833
  • ISBN-13: 978-0307408839
  • Product Dimensions: 23.2 x 20 x 1.6 cm
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 5,999 in Books (See Bestsellers in Books)

    Popular in these categories:

    #12 in  Books > Food & Drink > Vegetarian & Vegan
    #13 in  Books > Food & Drink > Puddings & Desserts
    #32 in  Books > Food & Drink > Meals & Menus

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What Do Customers Ultimately Buy After Viewing This Item?

Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-about Bakery
68% buy the item featured on this page:
Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-about Bakery 3.4 out of 5 stars (5)
£9.07
Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule
12% buy
Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule 4.8 out of 5 stars (37)
£6.48
Vegan Cookies Invade Your Cookie Jar
10% buy
Vegan Cookies Invade Your Cookie Jar 4.2 out of 5 stars (5)
£6.98
Flying Apron's Gluten-Free & Vegan Baking Book
7% buy
Flying Apron's Gluten-Free & Vegan Baking Book 4.5 out of 5 stars (2)
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Customer Reviews

5 Reviews
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3 star:
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Average Customer Review
3.4 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
19 of 19 people found the following review helpful:
4.0 out of 5 stars Great cakes, if you can get the ingredients, 8 Aug 2009
By Sharon James "Imelda Jamos" (Hertfordhsire, Uk) - See all my reviews
(REAL NAME)   
The one thing that cannot be denyed about Babycakes is the pictures and design of the book are so cute and charming you will want to rush out and buy all the relative ingredients and produce your own beautiful cupcakes. Therein lies the problem. Now, I must confess, I am not wheat or lactose intolerant but I have friends who are and friends who are vegans, and being a vegan you could try to adapt the recipes slightly (how they will taste though I have no idea, the ones I adapted were awful but the recipes containing spelt were yummy) but if you have allergies, there are perhaps only several recipes that contain no wheat or gluten.

I have hunted high and low in the shelves and aisles of many a well known supermarket and most of the ingredients are widely avaliable, from Xanthan Gum to Agave Necter, spelt flour and potato flour but I can't find Garbanzo fava bean flour anywhere! it is a shame because it makes the recipes in this book limited as to what you can make. However, I would never have discovered Agave Nectar without this book and it is very tasty indeed without the guilt of sugar.

My advice is to look on the Babycakes website before you purchase the book, the author/owner goes into more detail about the ingredients that are used and why, the biggest factor being that the book is published in America and supplies are varied and plentyful, but with supply and demand it could be that will have some of the ingredients in our shops soon, what with store like Whole Foods and the wonderful internet.

I do like this book tremendously and with the correct ingredients the cakes are amazing but it is the cooking equvalant of flat-pack furniture, if one part is missing, it all falls apart.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Yum, 4 Jun 2009
By A. Michie - See all my reviews
(REAL NAME)   
I do not suffer from any food intolerance or allergy but I love baking and the recipes from this book have made it possible for me to indulge in baking to my heart's content without feeling guilty. The ingredients are also quite easy to source, either on the internet or at the health food shelves in a large supermarket.
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13 of 16 people found the following review helpful:
1.0 out of 5 stars Misleading title, 18 May 2009
By P. Reynish (Wales) - See all my reviews
(REAL NAME)   
Don't be misled by the title, not all the recipes in this book are gluten-free - a large minority use spelt flour.

I suffer from Coeliac Disease and was very disappointed when the book arrived that many of the recipes were unavailable to me.
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Most Recent Customer Reviews

4.0 out of 5 stars Omnomnom
I love Babycakes NYC. I'm vegan and wheat-intollerant so visiting Babycakes on a recent trip to NYC was a real treat. Read more
Published 3 months ago by B. Sutcliffe

3.0 out of 5 stars Great recipes, great book
I don't find the title misleading at all. And as someone who cannot tolerate most products containing gluten, I have to say that spelt flower is tolerable by most coeliacs... Read more
Published 8 months ago by Cooking With Dia dot Com

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