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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
 
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook (Hardcover)

by Martha Stewart (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: £25.00
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Customers buy this book with Martha Stewart's Cookies (Martha Stewart Living Magazine) by Martha Stewart Living Magazine

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook + Martha Stewart's Cookies (Martha Stewart Living Magazine)
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Product details

  • Hardcover: 512 pages
  • Publisher: Clarkson Potter (1 Mar 2009)
  • Language English
  • ISBN-10: 0307396444
  • ISBN-13: 978-0307396440
  • Product Dimensions: 25.7 x 20.8 x 4.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 103,194 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Introduces common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and saut eing meats and fish, along with recipes and descriptions of basic kitchen equipment, seasonings, and herbs.

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10 of 11 people found the following review helpful:
5.0 out of 5 stars Indispensable for Beginners through Mid-Level Cooks, 23 Oct 2008
By Norma Lehmeierhartie (New York, USA) - See all my reviews
(REAL NAME)   
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook is an indispensable cooking guide for beginners through mid-level cooks. By mid-level, I am referring to anyone who cooks but is not adept at the various cooking techniques or one with a firm understanding of how and what tools to use in the kitchen.

As a former caterer and chef, I see that many people lack basic cooking skills. This book does a fantastic job of teaching the skill--Stewart provides clear instructions and the accompanying photographs makes the job of learning how to cook seem simple. (And cooking is fairly simple...you just need to practice--and get good guidance!)

The book is stunning in its layout and with impeccable photography throughout. The photographs alone would entice even the most reluctant beginner to jump in and learn to cook!

Cooking School begins with the basics--what cooking supplies to stock in your kitchen. Stewart believes in keeping things simple and she lists the basic equipment to do the job. Also included are knife sharpening tips and much more. Here again, the photos assist in the show and tell method of this book.

The remainder of the book is divided as follows:

* Stocks and dips
* Eggs
* Meat, fish and poultry
* Vegetables
* Pasta
* Dried beans and grains
* Desserts

Each section provides cooking techniques and recipes, many of which are classics.

This is a wonderful book to buy yourself or anyone who wants to learn to cook--or to cook better. I bought a copy for my niece as a housewarming present!

By the author of the award winning book, HARMONIOUS ENVIRONMENT: BEAUTIFY, DETOXIFY & ENERGIZE YOUR LIFE, YOUR HOME & YOUR PLANET.
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