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Martha Stewart's Baking Handbook
 
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Martha Stewart's Baking Handbook (Hardcover)

by Martha Stewart (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)
RRP: £24.99
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Customers buy this book with Martha Stewart's Cookies (Martha Stewart Living Magazine) by Martha Stewart Living Magazine

Martha Stewart's Baking Handbook + Martha Stewart's Cookies (Martha Stewart Living Magazine)
Price For Both: £25.94

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Product details

  • Hardcover: 416 pages
  • Publisher: Clarkson Potter (18 Nov 2005)
  • Language English
  • ISBN-10: 0307236722
  • ISBN-13: 978-0307236722
  • Product Dimensions: 25.7 x 20.3 x 3.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 98,769 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Nobody does the domestic arts better in the USA than Martha Stewart and her unparalleled team at Martha Stewart Living. Martha's new simple suppers book is comprehensive, providing over 250 time-tested, foolproof recipes. Each chapter begins with the basics, detailing the tools, gadgets, and ingredients together with general troubleshooting. "Simple Suppers" offers: icons that signal whether the recipe is best for beginners, intermediate cooks, or more advanced bakers; step-by-step photographs of techniques; tips specially designed to help readers make the best-looking desserts possible; and make-ahead information, storage techniques, freezing instructions, and troubleshooting tips.

It includes the following recipe categories: Simple Baked Goods including biscuits and shortcakes, muffins, scones; Cookies that cover everything from biscotti and drop cookies; Basic Cakes such as Carrot-Ginger Cake; Speciality Cakes like Buche de Noel, Paviovas with Currants and Berries, and Chiffon Cake with Lemon Curd; Pastries that include Apple Strudel with Cheese, and Profiteroles; Fruit Desserts such as Apricot Cobbler and Plum Crisp; and Yeast Baking that offers everything from Sugar Buns and Cinnamon Rolls to Breakfast Brioche with Creme Fraiche, Focaccia and Pizza Dough.


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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Beautiful!, 30 Aug 2009
By ScrummyDoDa (Berkshire, England) - See all my reviews
I watched one of Martha Stewart's episodes on her website when she mentioned this book was out and available to buy. I bought it, and have not been disappointed. The book is well thought out, there instructions on how to do make some of the items and the pictures are beautiful. I made the Chocolate Brownie Cookies and they tasted amazing!

ScrummyDoDa
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0 of 7 people found the following review helpful:
4.0 out of 5 stars Imprescindible!!, 14 May 2009
By Mobula "Ana" (Las Palmas, Spain) - See all my reviews
Un libro que es absolutamente imprescindible en la cocina. Buenas recetas, con muy buenas explicaciones y maravillosas fotos.
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