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Simple French Cooking: Recipes From Our Mothers' Kitchens
 
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Simple French Cooking: Recipes From Our Mothers' Kitchens (Hardcover)

by Georges Blanc (Author), Coco Fobard (Author), Coco Jobard (Author)
4.0 out of 5 stars See all reviews (2 customer reviews)

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Product details

  • Hardcover: 192 pages
  • Publisher: Cassell Illustrated; illustrated edition edition (8 Aug 2001)
  • Language English
  • ISBN-10: 0304359971
  • ISBN-13: 978-0304359974
  • Product Dimensions: 29.3 x 23.6 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 782,252 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

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Product Description

Product Description
This is a French cookery book which aims to really capture the Gallic passion for food. This fine collection of traditional mouth-watering recipes from the true guardians of gastronomic pleasure allows you to create the true flavours of France at home.

About the Author
Georges Blanc, celebrated 3 star chef, was first introduced to cooking by his Grandmother, the famous Mere Blanc. He continues to prepare her traditional recipes at his restaurant in France and has written a number of books on her culinary delights. Coco Fobard is a food stylist with a real passion for food. She is a successful writer, having written a number of books on French cuisine and she regularly contributes to national magazines and newspapers.

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Customer Reviews

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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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12 of 13 people found the following review helpful:
5.0 out of 5 stars The cuisine of France's famous 'Mères Lyonnaises' & others.., 8 April 2002
This is a delightful book, presented attractively with beautiful photographs and clear, authentic recipies that are easy to reproduce. More than just a cookbook, this book provides interesting, historical background to many traditional, French dishes and most interestingly to the famous 'Mères Lyonnaises' and other 'Mères' of regional France: the first, true restaurateurs! Most recipies rely on readily available, fresh produce and the evocative photos provide inspiration for authentic, traditional presentation. I have made many of the dishes and all have been well received by family and friends. I recommend this book to lovers of true, traditional, French food and those interested in a little known aspect of France's culinary history.
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3 of 3 people found the following review helpful:
3.0 out of 5 stars Not SO simple, 7 Jan 2004
By A Customer
There's no doubt the recipes in this book are lovely.... if you've got all day to prepare a meal. I wouldn't have called the recipes 'simple'. Most of them are very time-consuming and not exactly something you can just whip up after coming home from work. All in all I found only three recipes in the whole book that I actually wanted to cook, as the others just seemed either too complicated or time-consuming.
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