or
Sign in to turn on 1-Click ordering.
 
 
More Buying Choices
20 used & new from £2.83
Have one to sell? Sell yours here
 
   
Oat Cuisine: Classic and New Recipes for Cooking and Baking with Oats
 
See larger image 
Share your own customer images
Publisher: learn how customers can search inside this book.

Oat Cuisine: Classic and New Recipes for Cooking and Baking with Oats (Paperback)

by Rita Greer (Author)
3.5 out of 5 stars  See all reviews (2 customer reviews)
RRP: £9.99
Price: £6.25 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £3.74 (37%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

Only 5 left in stock--order soon (more on the way).

Want guaranteed delivery by Wednesday, November 11? Choose Express delivery at checkout. See Details
11 new from £4.32 9 used from £2.83

Frequently Bought Together

Customers buy this book with Cooking with Oats: Oat Bran, Oatmeal, and More (Storey/Garden Way Publishing Bulletin) by Cornelia M. Parkinson

Oat Cuisine: Classic and New Recipes for Cooking and Baking with Oats + Cooking with Oats: Oat Bran, Oatmeal, and More (Storey/Garden Way Publishing Bulletin)
Price For Both: £8.66

One of these items ships sooner than the other. Show details

Customers Who Bought This Item Also Bought

Cooking with Oats: Oat Bran, Oatmeal, and More (Storey/Garden Way Publishing Bulletin)

Cooking with Oats: Oat Bran, Oatmeal, and More (Storey/Garden Way Publishing Bulletin)

by Cornelia M. Parkinson
3.0 out of 5 stars (2)  £2.41
Slow Cooking Curries and Spicy Dishes (Slow Cooking) (Slow Cooking)

Slow Cooking Curries and Spicy Dishes (Slow Cooking) (Slow Cooking)

by Carolyn Humphries
4.0 out of 5 stars (23)  £5.47
› Explore similar items

Product details

  • Paperback: 192 pages
  • Publisher: Souvenir Press Ltd (12 Oct 2000)
  • Language English
  • ISBN-10: 0285635794
  • ISBN-13: 978-0285635791
  • Product Dimensions: 32.4 x 21.2 x 4.4 cm
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 512,495 in Books (See Bestsellers in Books)

    •  Would you like to update product info or give feedback on images?

Customers Viewing This Page May Be Interested in These Sponsored Links

  (What is this?)
   New Recipes opens new browser window
www.florahearts.co.uk  -  Improve Your Health With Easy And Healthy Recipes. Love Your Heart. 
   Beef & Lamb Recipes From opens new browser window
www.SimplyBeefAndLamb.co.uk  -  Quality Standard Beef & Lamb Plus Tips For Choosing & Cooking 
   Stoats Porridge Oats opens new browser window
StoatsPorridgeBars.co.uk  -  For tasty textured organic porridge Blended Scottish Organic Oats 
  
 

Product Description

Product Description

For years we have been advised to eat more oats for a healthy heart. Despite being exceptionally nourishing, oat has tended to be a rather ignored grain with most cooks venturing little further than muesli, porridge, flapjacks and oatcakes. This book, written by an inventive cook with over twenty years' experience of devising special diets, now opens all kinds of new and tasty doors on the oats scene. With over 100 easy-to-follow, imaginative recipes - both new and the classics that have withstood the test of time. All of the recipes feature oats and include: new and inspiring breakfasts including DIY breakfast flakes, substantial soups and savoury dishes - even oat pasta, a wide range of sweets and plain biscuits, crispbreads and pizzas, nibbles for parties and snacks, cakes, buns and pastries, breads, rolls and scones, desserts and puddings. Each recipe is awarded between one and five heart symbols so that the reader can see at a glance how healthy the recipes are. For example oat and cashew ice cream gets only one heart while oaties (breakfast drinks) are awarded five. Rita Greer specialises in inventing gourmet recipes for a healthier lifestyle and is the author of many books featuring restricted diets and healthly, caring nutrition. Offering information on oats and oat products, here is the perfect, practical guide for a healthy, balanced diet that is great for the taste buds as well.

Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product)
 
(8)
(6)
(6)
(5)
(11)
(9)
(8)
(6)
(5)
(5)
(4)

Your tags: Add your first tag
 
See most popular tags
 

Customer Reviews

2 Reviews
5 star:
 (1)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
3.5 out of 5 stars (2 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
8 of 10 people found the following review helpful:
5.0 out of 5 stars Practical,healthy,tasty cooking and baking with oats., 14 Nov 2000
By A Customer
This is not a book for the coffee table. It is definitely a book for use in the kitchen particularly if you are interested in completely new recipes using oats. We could all be healthier if we ate more oats. Rita Greer uses them in all kinds of foods - soups, main meals, biscuits, bread, buns, cakes, cookies, stuffings, pasta, sausages, snacks and drinks. She even tells you how to make your own breakfast flakes. A book for home cooks interested in new horizons. Easy and nutritious cooking and baking with oats.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
3 of 4 people found the following review helpful:
2.0 out of 5 stars Grind/Make Oats into flour using a coffee grinder..., 25 Feb 2008
Had I known this was a necessary requirement for most of the recipes in this book, I wouldn't have bothered buying it. The one review was so glowing I was expecting something...I don't know, more useful, perhaps. I was hoping for loads of new recipes I had never heard or thought of, or recipes using different types of oats - different sizes of oat MEAL (as opposed to porridge oats), like pinhead oatmeal, etc. Nope, almost every recipe in the book uses porridge oats, which it requires you to make or grind into flour in a coffee grinder before you start...personally, I don't possess such a thing as a coffee grinder. If it's a case of adding more oats to our diet, I can just add a handful of porridge oats to regular recipes or sprinkle some on top? Sorry, but I was VERY disappointed with this book.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews


Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
   
Related forums

Listmania!

Create a Listmania! list

Look for similar items by category

Look for similar items by subject









i.e., each product must be in subject 1 AND subject 2 AND ...

Feedback

Ad

Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.