by Nick Nairn
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Product Description
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'A new paperback edition of a new book written in tribute to 'Scotland's magnificent larder', now a classic for cooks.' The Scots Magazine 'The recipes are clear and easy to follow, tradional but with a contemporary twist.' Scotland Magazine 'From Cullen Skink to Clootie Dumpling a veritable feast of Scots cuisine.' Scottish Arts News
--This text refers to an alternate
Paperback
edition.
Scotland Magazine
'The recipes are clear and easy to follow, tradional but with a contemporary twist.'
--This text refers to an alternate
Paperback
edition.
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What Do Customers Ultimately Buy After Viewing This Item?
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39% buy the item featured on this page: Traditional Scottish Cookery |
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21% buy The Scots Kitchen £6.18 |
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19% buy A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes£11.49 |
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16% buy Nick Nairn's New Scottish Cookery Book £10.49 |
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