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Salt: A World History
 
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Salt: A World History (Hardcover)

by Mark Kurlansky (Author)
3.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 484 pages
  • Publisher: Jonathan Cape Ltd (31 Jan 2002)
  • Language English
  • ISBN-10: 0224060848
  • ISBN-13: 978-0224060844
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 540,587 in Books (See Bestsellers in Books)

Product Description

Amazon.co.uk Review

Very early in his book, Kurlansky refers to an essay by the psychoanalyst Ernest Jones on man's obsession with salt. Whether or not man, in general, has an obsession with salt may be debatable. That one man in particular--Mark Kurlansky--has, is made more than clear by this unusual and enjoyable book. He seems to have set out to put between the covers of one volume every single fact about the history of man's relationship with salt that he could unearth. How the Ancient Greeks salted their tuna. Why the Mayans used salt as a medicine in healing rituals. The story of the great salt merchants of China. The French tax on salt and how its injustice contributed to the French Revolution. Why Gandhi chose salt as a symbol of the Raj's oppression. Kurlansky ranges through the centuries and across the world to tell the story of salt. As a prize-winning food writer he is particularly good on the ways salt has shaped our eating habits and once again, as in his earlier book Cod, he seasons his text with recipes he has come across in his research. In the course of 450 pages the reader may occasionally feel that here is a book that tells one more about salt than one wants to know but, for most of those pages, Kurlansky's enthusiasm, knowledge and style create an engrossing tale.--Nick Rennison


Review of Cod from The Express on Sunday

'An extraordinary little book, unputdownable, a compulsive read.'

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Customer Reviews

2 Reviews
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Average Customer Review
3.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
16 of 21 people found the following review helpful:
2.0 out of 5 stars An unremarkable book, 17 April 2002
What should have been an interesting subject is handled in a confused and somewhat tedious way in this book. Apparently re-using a substantial amount of material from his previous books on Cod and The Basques the author meanders selectively through history failing to gather sufficient interesting facts together sustain his 400+ pages. That he is not a scientist is also woefully apparent as he persistently fails to clarify the difference between the term "salt" in its specific common usage (for table salt), and the generic term "salt" as used by chemists which covers thousands of compounds, some of which are covered briefly and inadequately here.

Overall, a disappointment.

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1 of 1 people found the following review helpful:
4.0 out of 5 stars Interesting, but not fascinating, 25 May 2004
By Kurt A. Johnson (Marseilles, IL USA) - See all my reviews
(TOP 50 REVIEWER)   
This review is from: Salt: A World History (Hardcover)
In this monumental work, author Mark Kurlansky traces the history of salt. Beginning with ancient China, he then goes through pharonic Egypt, Rome, Europe, the United States, India, and back to modern China. Along the way, he discusses salt, how it's made, and what's made with it. If you want to know about salt through the ages, then this is the book for you.

That said, though, this thick book just seems to ramble along without any true theme. It covers everything about salt, but does it in a long-winded manner, which often allowed my attention to meander off, in search of more meaningful topics. If you are interested in salt, then I cannot imagine a more perfect resource for you. Overall, I give this book a somewhat guarded recommendation.

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