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Food and Nutrition (Home Economics)
 
 

Food and Nutrition (Home Economics) (Paperback)

by Anita Tull (Author) "Food is vital to life ..." (more)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 288 pages
  • Publisher: Oxford University Press; 3rd Revised edition edition (23 Jan 1997)
  • Language English
  • ISBN-10: 0198327684
  • ISBN-13: 978-0198327684
  • Product Dimensions: 25.4 x 19.2 x 1.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 635,037 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

Product Description

Product Description

This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It will also be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This new edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

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Food is vital to life. Read the first page
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13 of 14 people found the following review helpful:
5.0 out of 5 stars The best damn textbook I ever used!, 3 Dec 2001
By A Customer
This review is from: Food and Nutrition (Paperback)
As two GCSE A* students we had to write a review in praise of this fantastic book. It's concise and easy to use for any ability, yet provides the detail necessary for attaining the highest grade possible - as we did! Anita, we bow down before you!!!
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