Stuffed Animals and Pickled Heads: The Culture of Natural History Museums (Paperback)

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• Dry Store Room No. 1: The Secret Life of the Natural History Museum by Richard Fortey

  In stock.
  Dispatched from and sold by Amazon.co.uk.
  This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
  

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Amazon.co.uk Review
Science museums can be illuminating, exciting, and disturbing--just like the collectors that make them possible. In Stuffed Animals and Pickled Heads: The Culture and Evolution of Natural History Museums Scholar Stephen T. Asma turns his professional curiosity about preserving bodies into an engrossing, wide-ranging exploration of the nature of these places and their curators. He brings a refreshing vitality to a subject usually thought boring, if not morbid. Asma's writing ranges from expositive to chatty and occasionally feels like a travelogue or memoir as he investigates the American Museum of Natural History, the Galerie d'anatomie comparée, and other collections in the US and Europe; this informality keeps the reader engaged throughout. Referring to the process of skeletonising specimens--while maintaining his hold on all but the most sensitive--he writes:

I stepped into the foulest, most pestiferous stench you can imagine ... Inside each tank were thousands of dermestid beetles, otherwise known as flesh-eating beetles, blissfully chewing the meaty chunks and strands off the bones. Each bug was no bigger than a watermelon seed, but en masse they could strip a skeleton clean in two short days.

To Asma's credit, the bulk of the text is less a gross-out festival than a consideration of the hard, sometimes obsessive work of the men and women behind the displays. He examines the role of museums and collectors in the great evolutionary debates of the 19th and 20th centuries, and the future of these institutions as they come more and more to depend on corporate largesse. Equally enlightening and entertaining, Stuffed Animals and Pickled Heads is a perfectly exhibited specimen. --Rob Lightner --This text refers to an out of print or unavailable edition of this title.

Review
"In Stuffed Animals, the natural history museum is a dimly lit stage for scientific dreams. Inside its cabinet of wonder, the mysteries of the natural world are laid bare and the rupture between the scientific and the sublime is momentarily healed."--Voice Literary Supplement
"Rich in detail, lucid explanation, telling anecdotes, and fascinating characters.... Asma has rendered a fascinating and credible account of how natural history museums are conceived and presented. It's the kind of book that will not only engage a wide and diverse readership, but it should, best of all, send them flocking to see how we look at nature and ourselves in those fabulous legacies of the curiosity cabinet."--Boston Herald
"Asma has already established himself as one of the most creative minds working in cultural history and the history of science. Stuffed Animals and Pickled Heads is an incredibly stimulating discussion of the role of natural history museums in culture and society. It should be read by all, both practicing scientists and philosophers, and the broadly curious general reader."--Michael Ruse, author of The Darwinian Revolution: Science Red in Tooth and Claw
"Strap yourself into your seat and prepare for a thrilling ride back into history and natural history through Stephen Asma's time machine--two hundred years back into the history of natural history museums, and two million years back into natural history itself. The weird and the wonderful are on display and visually striking, as Asma traces our journey to understand our origins and evolution, and how we have struggled mightily to convey millions of years of time and change to a species whose chronology is set indecades. A gripping tale with great illustrations that are absolutely necessary--for we are the most visual of all the primates, and there is no greater theatre than evolution."--Michael Shermer, author of The Borderlands of Science
historyh Asma's Stuffed Animals and Pickled Heads surveys the presence and evolution of natural history museums around the world interviewing curators, scientists and exhibit designers and providing many observations of the history of these museums and how their contents and approaches have evolved. The result is an excellent and intriguing survey of the evolution of natural history collections."--The Bookwatch


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First Sentence
COLLECTING AND DISPLAYING natural history specimens is a more complex and dramatic activity than most museum visitors appreciate. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover

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