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Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
 
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Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (Paperback)

by R. W. Apple (Foreword), Thomas McNamee (Author)
4.0 out of 5 stars  See all reviews (1 customer review)
RRP: £9.10
Price: £8.19 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution + Chez Panisse Cafe Cookbook + Chez Panisse Menu Cookbook
Price For All Three: £32.17

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  • This item: Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by R. W. Apple

    Usually dispatched within 4 to 6 weeks.
    Dispatched from and sold by Amazon.co.uk.
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  • Chez Panisse Cafe Cookbook by Alice Waters

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  • Chez Panisse Menu Cookbook by WATERS

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Product details

  • Paperback: 400 pages
  • Publisher: Penguin Books; Reprint edition (26 Feb 2008)
  • Language English
  • ISBN-10: 0143113089
  • ISBN-13: 978-0143113089
  • Product Dimensions: 21.1 x 14 x 2.3 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 116,541 in Books (See Bestsellers in Books)

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What Do Customers Ultimately Buy After Viewing This Item?

Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
53% buy the item featured on this page:
Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution 4.0 out of 5 stars (1)
£8.19
The Art of Simple Food
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Chez Panisse Cafe Cookbook
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1 of 2 people found the following review helpful:
4.0 out of 5 stars A very interest read: , 2 Aug 2007
This review is from: Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (Hardcover)
I thoroughly enjoyed this book, as I am very interested in Alice Waters' and Chez Panisse's philosophy about food. The author has done thorough research on the book, albeit some parts of the book seemed repetitive, perhaps owing to the repetitive occurences within the development of the restaurant itself. Overall, if you are interested in the restaurant business and in fresh food/slow food movement, read it!
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