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Chew on This: Everything You Don't Want to Know About Fast Food (Paperback)
by Eric Schlosser (Author) "Pull open the glass door and feel the rush of cool air ..." (more)
2.9 out of 5 stars  (9 customer reviews)
RRP: £6.99
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Product details
  • Paperback: 272 pages
  • Publisher: Puffin Books (4 May 2006)
  • Language English
  • ISBN-10: 0141318449
  • ISBN-13: 978-0141318448
  • Product Dimensions: 19.6 x 12.8 x 2.2 cm
  • Average Customer Review: 2.9 out of 5 stars  (9 customer reviews)
  • Amazon.co.uk Sales Rank: 10,498 in Books (See Bestsellers in Books)

    Popular in this category:

    #12 in  Books > Health, Family & Lifestyle > Health Issues > Children's Health & Nutrition > Children's Food

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover  |  Paperback (Reprint) |  Library Binding  |  All Editions

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Product Description
Synopsis
Based on Eric Schlosser's bestselling "Fast Food Nation", this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon.
Inside This Book (Learn More)
First Sentence
Pull open the glass door and feel the rush of cool air. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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