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The Soul of a Chef: The Journey Toward Perfection
 
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The Soul of a Chef: The Journey Toward Perfection (Paperback)

by Michael Ruhlman (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: £9.71
Price: £7.87 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

The Soul of a Chef: The Journey Toward Perfection + The Making of a Chef: Mastering Heat at the Culinary Institute of America + The Apprentice: My Life in the Kitchen
Price For All Three: £25.02

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Product details

  • Paperback: 370 pages
  • Publisher: Penguin Books; Reissue edition (Aug 2001)
  • Language English
  • ISBN-10: 0141001895
  • ISBN-13: 978-0141001890
  • Product Dimensions: 21.2 x 13.8 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 164,649 in Books (See Bestsellers in Books)

    Popular in this category:

    #66 in  Books > Food & Drink > Entertaining & Special Occasions > Gourmet

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What Do Customers Ultimately Buy After Viewing This Item?

The Soul of a Chef: The Journey Toward Perfection
67% buy the item featured on this page:
The Soul of a Chef: The Journey Toward Perfection 5.0 out of 5 stars (2)
£7.87
The Apprentice: My Life in the Kitchen
10% buy
The Apprentice: My Life in the Kitchen 5.0 out of 5 stars (2)
£8.24
Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights
9% buy
Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights 4.0 out of 5 stars (2)
£7.99
The Making of a Chef: Mastering Heat at the Culinary Institute of America
8% buy
The Making of a Chef: Mastering Heat at the Culinary Institute of America 4.7 out of 5 stars (25)
£8.91
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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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6 of 8 people found the following review helpful:
5.0 out of 5 stars Outstanding, 27 Oct 2000
By A Customer
This review is from: The Soul of a Chef: The Journey Toward Perfection (Hardcover)
For anyone even remotely interested in the cooking profession or in becoming a chef read this book immediately. Although may people may not rate the CIA as a particularly modern way of learning to cook it is still the most structured and what seems to the toughest way of earning your qualification in the US, The book goes into great depth about what the chefs have to go through to finish this course - mentally, physically and emotionally. A really excellent book and well worth reading.
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2 of 3 people found the following review helpful:
5.0 out of 5 stars Review for Ruhlman, 7 Jul 2008
Michael Ruhlman's books are an absolute must for anyone who is considering going into the food industry. I highly recommend all his books, they are actually unputdownable! Just reading these have changed the way I work in my kitchen for the better.
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