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The Penguin Companion to Food (Penguin Reference Books)
 
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The Penguin Companion to Food (Penguin Reference Books) (Paperback)
by Alan Davidson (Author), Soun Vannithone (Illustrator)
5.0 out of 5 stars  (2 customer reviews)

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Product details

  • Paperback: 1104 pages
  • Publisher: Penguin Books Ltd; New Ed edition (5 Sep 2002)
  • Language English
  • ISBN-10: 0140515224
  • ISBN-13: 978-0140515220
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 523,669 in Books (See Bestsellers in Books)
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  • Other Editions: Paperback (Rev. Ed) |  All Editions

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Product Description

Synopsis
This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and "white-trash" food; and explores such miscellaneous topics as culinary terms and cookery writers.

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15 of 19 people found the following review helpful:
5.0 out of 5 stars Essential, 22 Oct 2002
By DL (Gower, Wales) -