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Food in History (Penguin Cookery Library)
 
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Food in History (Penguin Cookery Library) (Paperback)

by Reay Tannahill (Author)
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Product details

  • Paperback: 448 pages
  • Publisher: Penguin Books Ltd; 2nd Revised edition edition (28 Nov 1991)
  • Language English
  • ISBN-10: 0140469214
  • ISBN-13: 978-0140469219
  • Product Dimensions: 21.4 x 13.5 x 2.5 cm
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.co.uk Sales Rank: 471,366 in Books (See Bestsellers in Books)

Product Description

Nigella Lawson

‘The book that makes all your cookbooks make sense…Cooks, historians, novelists, eaters: everyone should read this book' --This text refers to an out of print or unavailable edition of this title.


Jeanette Winterson, Sunday Times Books of the Year

‘Revised, re-issued, erudite and funny. Perfect present for dieters' --This text refers to an out of print or unavailable edition of this title.

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