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English Seafood Cookery (Cookery Library) (Paperback)
by Rick Stein (Author), Katinka Kew (Illustrator)
4.7 out of 5 stars  (3 customer reviews)
RRP: £7.99
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Product details
  • Paperback: 288 pages
  • Publisher: Penguin Books Ltd; New Ed edition (26 April 2001)
  • Language English
  • ISBN-10: 0140299750
  • ISBN-13: 978-0140299755
  • Product Dimensions: 19.2 x 12.8 x 2.2 cm
  • Average Customer Review: 4.7 out of 5 stars  (3 customer reviews)
  • Amazon.co.uk Sales Rank: 23,731 in Books (See Bestsellers in Books)

    Popular in these categories:

    #5 in  Books > Food & Drink > Food Writers > Rick Stein
    #12 in  Books > Food & Drink > Fish & Seafood

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Paperback  |  All Editions

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Product Description
Synopsis
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.