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Review
If I had to go on a desert island I'd take this with me. Elizabeth is brilliant at telling stories about the food she cooks. The text is threaded with memories of the places and people she loved. Being such an emotional writer, you can almost taste the food as you're reading.
--Oz Clarke, The Daily Express
It is difficult to think of any home that can do without Elizabeth David's French Provincial Cooking. --The Observer --This text refers to the Hardcover edition.
Daily Express, 30 November 2007
I don't think it is an exaggeration to say that this book taught a generation how to cook and how to eat.
Terence Conran
--This text refers to the Hardcover edition.
See all Product Description
If I had to go on a desert island I'd take this with me. Elizabeth is brilliant at telling stories about the food she cooks. The text is threaded with memories of the places and people she loved. Being such an emotional writer, you can almost taste the food as you're reading.
--Oz Clarke, The Daily Express
It is difficult to think of any home that can do without Elizabeth David's French Provincial Cooking. --The Observer --This text refers to the Hardcover edition.
Daily Express, 30 November 2007
I don't think it is an exaggeration to say that this book taught a generation how to cook and how to eat.
Terence Conran
--This text refers to the Hardcover edition.
See all Product Description
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84% buy the item featured on this page: French Provincial Cooking £6.69 |
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7% buy Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" £11.04 |
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4% buy Ripailles £13.75 |
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3% buy Simple French Cookery £6.82 |
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