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Jane Grigson's Fish Book [Illustrated] (Paperback)

by Jane Grigson (Author)

4.5 out of 5 stars See all reviews (4 customer reviews)

RRP:	�12.99
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Jane Grigson's Vegetable Book by Jane Grigson
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English Food by Jane Grigson
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Product details

Paperback: 576 pages
Publisher: Penguin; New Ed edition (28 May 1998)
Language English
ISBN-10: 0140273255
ISBN-13: 978-0140273250
Product Dimensions: 19.4 x 12.8 x 4 cm

Average Customer Review: 4.5 out of 5 stars See all reviews (4 customer reviews)

Amazon.co.uk Sales Rank: 135,727 in Books (See Bestsellers in Books)
Popular in these categories:
#8 in Books > Food & Drink > Food Writers > Jane Grigson
#56 in Books > Food & Drink > Fish & Seafood

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Product Description

Product Description
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

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What Do Customers Ultimately Buy After Viewing This Item?

	66% buy the item featured on this page: Jane Grigson's Fish Book 4.5 out of 5 stars (4) �8.44
	12% buy Jane Grigson's Vegetable Book 5.0 out of 5 stars (5) �7.14
	8% buy Rick Stein's Seafood 4.9 out of 5 stars (21) �9.75
	7% buy Jane Grigson's Fruit Book (Penguin Cookery Library) 5.0 out of 5 stars (2) �7.14

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Customer Reviews

4 Reviews

5 star:		(3)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.5 out of 5 stars (4 customer reviews)

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Most Helpful Customer Reviews

46 of 48 people found the following review helpful:

5.0 out of 5 stars What to do with cod, 7 Jan 2000

By A Customer

This is a wonderful book, scholarly, beautifully written yet full of practical recipes. Her writing shows up so much cookery writing as desperately pedestrian just go and read some terrible delia after this. The recipes even if they look strange can always be trusted she really did know what she was doing just try the scallops with gin. Every time you buy fish you'll look the individual fish up in this book and think which recipe shall i do ? Buy it !

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2 of 2 people found the following review helpful:

5.0 out of 5 stars The best fish cookery book, 3 Nov 2007

By	P. Patten (London) - See all my reviews (REAL NAME)

Ignore the "it's too stuffy" comment about this book--it really is a wonderful, intelligent and practical book. With this and Alan Davidson's terrific book on North Atlantic seafood, you don't need much if any more.

And yes, herbs do play an important part in the recipes--it's just not nuovo Italiano of the Jamie Oliver school.

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10 of 15 people found the following review helpful:

3.0 out of 5 stars depends what you're looking for, 6 Oct 2005

By	Martha M (London UK) - See all my reviews

I had read so much about what an absolute bible this is and, having worked my way through most of Jamie's et al recipes for fish, I thought I'd branch out a bit. This isn't what I had in mind at all. The recipes seem very old-fashioned. For example, I was looking for advice on what herbs go with what fish, but herbs don't appear to have been around when this was written. All the dishes seem to be the kind you would find in a creaky old gentlemen's club in the 1970's, with sauces. I accept that she's an acnowledged genius, but it's not my cup of tea.

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Most Recent Customer Reviews

5.0 out of 5 stars Fish Cookery by Jane Grigsoin
I've used this book for years, but had lost it. Thank Goodness, I found it again.

Published 1 month ago by Ac Mrs V. Morgan

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