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This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.
Beef Production and Management Decisions, fourth edition, is the most comprehensive beef cattle management text available on the market today. Taking a management-systems approach, the new edition identifies the primary biological principles that contribute to raising productive beef cattle. It then integrates these principles with the economic considerations involved in producing profitable, preferred consumer products, thus enhancing understanding and communication among all segments of the beef industry.
Some features of this edition include:
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