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The Revolutionary Chinese Cookbook
 
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The Revolutionary Chinese Cookbook (Hardcover)

by Fuchsia Dunlop (Author)
5.0 out of 5 stars  See all reviews (5 customer reviews)
RRP: £25.00
Price: £16.24 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

The Revolutionary Chinese Cookbook + Sichuan Cookery + Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
Price For All Three: £37.36

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Product details

  • Hardcover: 304 pages
  • Publisher: Ebury Press (3 Aug 2006)
  • Language English
  • ISBN-10: 0091904838
  • ISBN-13: 978-0091904838
  • Product Dimensions: 24.8 x 19.2 x 4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 41,863 in Books (See Bestsellers in Books)

    Popular in this category:

    #9 in  Books > Food & Drink > National & International Cookery > Chinese

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Product Description

Refresh

'a first class literary dish'


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'a good read from a true expert'
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Customer Reviews

5 Reviews
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Average Customer Review
5.0 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
15 of 17 people found the following review helpful:
5.0 out of 5 stars Hunan, 12 Nov 2006
Hunan is not in the North of China as claimed in the last review! It is south central.

This book, like all Ms Dunlop's work is authentic and a delightful introduction to this less well known Chinese food. I lived in Hunan for two years and this book helps me to recreate old favourites.

I have had both this and her Sichuan Cookery book sent to me here in China (by my parents in the UK)

Can't say better than that!
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11 of 21 people found the following review helpful:
5.0 out of 5 stars authentic, 18 Aug 2006
By C. Fong "bookworm" (yorkshire) - See all my reviews
(REAL NAME)   
At last a truly authentic cookery book, dealing with recipes from around the north of China. My family love the food I can produce wth the help from this book.
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5 of 10 people found the following review helpful:
5.0 out of 5 stars Props to Fuchsia, 29 Jan 2007
By Paul O. Davis - See all my reviews
(REAL NAME)   
I bought this book and the Sichuan cookery book and they are both fantastic. A real culinary trip. I've cooked indian fod for years and thought I would try something new and this presses my tastebud buttons... I recently ate in Manchester's chinatown and now know that the recipes are authentic... total yum wicked! Revolution? Count me in...
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Most Recent Customer Reviews

5.0 out of 5 stars Repeated success
A detailed and successful sequel to her first, sichuan, cookery book, this time on Hunan cookery, which goes a little easier on the chillies.
Published 6 months ago by G. Kenny

5.0 out of 5 stars Fantastic recipes and background information
I can whole-heartedly recommend this book. Every recipe I have tried has worked out really well; delicious and authentic.
Published 20 months ago by A. J. Barnes

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