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Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas
 
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Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas (Hardcover)

by Mary Berry (Foreword), Lucy Young (Author)
4.4 out of 5 stars See all reviews (5 customer reviews)
RRP: £18.00
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Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas + Aga Easy + The Secrets of Aga Cakes
Price For All Three: £35.74

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  • This item: Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas by Mary Berry

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    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Aga Easy by Lucy Young

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  • The Secrets of Aga Cakes by Lucy Young

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Product details

  • Hardcover: 192 pages
  • Publisher: Ebury Press; illustrated edition edition (2 Sep 2004)
  • Language English
  • ISBN-10: 0091896754
  • ISBN-13: 978-0091896751
  • Product Dimensions: 25.2 x 19.8 x 2.2 cm
  • Average Customer Review: 4.4 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 57,251 in Books (See Bestsellers in Books)

    Popular in these categories:

    #13 in  Books > Food & Drink > Food Writers > Mary Berry
    #64 in  Books > Food & Drink > Cooking Equipment

Product Description

Product Description
In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.

About the Author
Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 14 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She has often been heard on BBC radio, talking about her work with Mary Berry.

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What Do Customers Ultimately Buy After Viewing This Item?

Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas
82% buy the item featured on this page:
Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas 4.4 out of 5 stars (5)
£11.70
The Secrets of Aga Cakes
6% buy
The Secrets of Aga Cakes 4.8 out of 5 stars (4)
£11.04
Aga Easy
5% buy
Aga Easy 4.0 out of 5 stars (7)
£13.00
The Complete Book of Aga Know-how
4% buy
The Complete Book of Aga Know-how 4.1 out of 5 stars (7)
£6.69

 

Customer Reviews

5 Reviews
5 star:
 (4)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (5 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
9 of 9 people found the following review helpful:
5.0 out of 5 stars Lucy Young's Secrets, 15 Oct 2004
By Lou (Bucks, United Kingdom) - See all my reviews
I just love this book! The methods are so easy to follow! It's going to be another book that I turn to over and over again for inspiration - even better than "Cook now, Eat Later". Roll on the next Lucy Young cook book.....
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4 of 4 people found the following review helpful:
5.0 out of 5 stars I love food and this is food recipes at their best, 6 Jun 2006
By Ms. Nicola M. Brown - See all my reviews
(REAL NAME)   
I was given this book by a friend and I am now having to buy it for lots of friends and family, just to get my copy back!!
All the recipes I have tried, have been easy to prepare, delicious to eat and received a number of compliments from the people I was cooking for.

Thank you Lucy and I shall look forward to your next book
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5.0 out of 5 stars Helen, 1 Dec 2008
By Helen Wise (Maidenhead) - See all my reviews
(REAL NAME)   
What a surprise to read a two star review of this book.I rarely buy any recipe books but Lucy Young's are so easy to follow, well written and the recipes actually work, the Aga Cakes is also a must have if you are looking for fool proof cooking,we look forward to more books in the future, please!
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Most Recent Customer Reviews

5.0 out of 5 stars Takes the mystery out of cooking....
Having bought Aga Easy (Lucy's second book) I was compelled to buy "...Country Kitchen", her first book. And sure enough I'm not disappointed. Read more
Published 11 months ago by Philip Anderton

2.0 out of 5 stars Another cookery book which I have never used
Cookery books can be put into any one of 3 categories; ones that you actually cook from; ones that you just love to read as literature & then there are the rest. Read more
Published 14 months ago by J. Harrison

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