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The Wheat and Dairy Free Cookbook
 
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The Wheat and Dairy Free Cookbook (Paperback)

by Terence Stamp (Author), Elizabeth Buxton (Author)
3.0 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Paperback: 160 pages
  • Publisher: Ebury Press; New edition edition (8 Aug 2002)
  • Language English
  • ISBN-10: 009188893X
  • ISBN-13: 978-0091888930
  • Product Dimensions: 24.8 x 18.8 x 1.2 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 75,674 in Books (See Bestsellers in Books)

    Popular in this category:

    #51 in  Books > Food & Drink > Meals & Menus > Cheese & Dairy

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Product Description

Product Description

Stamp launched the "Stamp Collection" for people like himself who suffer from food intolerances. This cookbook of easy recipes will appeal to anyone who values a pure, additive-free diet as a way of improving health.

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Customer Reviews

4 Reviews
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Average Customer Review
3.0 out of 5 stars (4 customer reviews)
 
 
 
 
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24 of 28 people found the following review helpful:
2.0 out of 5 stars Allergy Answers?, 22 Sep 2003
By A Customer
I had anticipated great things from Terence Stamp with whom I usually associate quality. Must say I was rather disappointed with this offering, too many cop-outs in terms of giving lots of recipes for items that wouldn't normally include wheat or dairy anyway.
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4 of 7 people found the following review helpful:
5.0 out of 5 stars Inspirational, 4 Sep 2005
By K. Vallis "Karin" (Hertfordshire) - See all my reviews
(REAL NAME)   
Beautifully presented, sound and certainly a comfort to those of a 'delicate' dietary disposition. This recipe book is of the quality we have all come to expect from 'The Stamp Collection'.
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1.0 out of 5 stars False advertising, 27 Oct 2009
By Ms. Wendy Richards "Wendys of Warwick" (Warwick UK) - See all my reviews
(REAL NAME)   
I was extremely mislead by the title of this book, As I have to eat dairy and wheat free foods. Most of the recipes in this book include:

Sheeps cheese
Goats cheese
Halloumi cheese
pecorino cheese

Which anyone who is allergic to cows dairy is usually allergic to sheeps/goats cheeses also.

As they are classed as a form of DAIRY!!!
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Most Recent Customer Reviews

4.0 out of 5 stars Yummy!
This book would help anyone suffering from food allergies to realise that food doesn't have to be boring or difficult. Read more
Published 14 months ago by felicitas

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