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The Complete Bread Machine Cookbook
 
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The Complete Bread Machine Cookbook (Hardcover)

by Sonia Allison (Author)
4.6 out of 5 stars See all reviews (17 customer reviews)

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Product details

  • Hardcover: 180 pages
  • Publisher: Ebury Press; First Edition edition (30 Aug 2001)
  • Language English
  • ISBN-10: 0091879574
  • ISBN-13: 978-0091879570
  • Product Dimensions: 26 x 19.6 x 2.2 cm
  • Average Customer Review: 4.6 out of 5 stars See all reviews (17 customer reviews)
  • Amazon.co.uk Sales Rank: 135,779 in Books (See Bestsellers in Books)

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Product Description

Product Description
A guide to getting the best possible use from your bread making machine. It includes tips on choosing ingredients, pointers on what can go wrong and over 100 delicious recipes for everything from rye bread and focaccia, to fruit loaf and brioche, and herb bread and bagels.

About the Author
Sonia Allison is a hugely experienced cookery writer. Her many previous books include the LOW CHOLESTEROL GLUTTON and CLASSIC MICROWAVE RECIPES.

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Customer Reviews

17 Reviews
5 star:
 (11)
4 star:
 (5)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (17 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
59 of 59 people found the following review helpful:
5.0 out of 5 stars Brilliant bread every time, 12 April 2002
This book is fantastic. It has given me a renewed interest in making bread in the breadmaker that I have had for 6 years. After trying lots of books based mostly for the US market it was good to find this one for the UK. It measures in ozs and grams as well as in cups. All the recipes I have tried have been fantastic, and there are some unusual recipes as well as the staples. Well worth having this book on your shelf.
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57 of 57 people found the following review helpful:
5.0 out of 5 stars This is an excellent book which has transformed our results, 21 Feb 2002
By A Customer
Prior to buying this book, the recipes supplied with our bread machine gave average/ disappointing results. Every recipe from this book which we have tried has been totally successful and now our homemade bread is better than we can buy in the shops. Recipes are very simply described with ingredients in a variety of convenient units. There are basic recipes, fancy recipes etc etc. I would thoroughly recommend anyone with a bread machine to buy this book!
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45 of 45 people found the following review helpful:
5.0 out of 5 stars Best Bread in Town!, 21 Jun 2002
I purchased my breadmaker only a few weeks back and used the recipes supplied. The results were good and i was happy. I then purchsed this book and WOW.....the results were tremedous, it made my other loaves look pathetic! I ca not recommend this book enough, the loaves are bigger and better than you can imagine, and the recipes are countless.
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Most Recent Customer Reviews

5.0 out of 5 stars the complete bread machine cookbook
this is great foolproof way of making bread lots of ideas and recipes
if you have a bread maker would recomend getting this book
Published 5 months ago by Ms. Gail Clare

4.0 out of 5 stars Not the best book for gluten-free breads!
This book is great, beautifully illustrated and with a great variety of mouthwatering recipes. Unfortunately, having read the reviews, I bought this book for the gluten-free... Read more
Published on 26 April 2006 by C. Austin

5.0 out of 5 stars sonia allison's bread book
I inherited a Kenwood breadmaker with only a small selection of recipes and had difficulty getting consistent results. Read more
Published on 6 Aug 2005 by M. Cotton

3.0 out of 5 stars raised expectations
I suppose having read the rave reviews, I expected too much from this book. It has some good recipes and the ones I used worked out well, but there are too many pages dedicated to... Read more
Published on 12 Jun 2005 by thechews2

4.0 out of 5 stars Good recipes, unbalanced sections.
A lot of the breads are excellent (6 grain especially, and the egg/mayonnaise), but so much of the book also given to gluten free breads - some of those recipes look lovely, but... Read more
Published on 7 Jun 2005 by Hangerhead

4.0 out of 5 stars Wow
This bread book is a fantastic read for those in the bread industry and those at home woundering how people make bread using a bread making applicance. Read more
Published on 22 Sep 2004

5.0 out of 5 stars A Gem of a Book
I am delighted with this book. It has loads of great recipies, for everyday and for occasions. I have tried several now and have had nothing but success. Read more
Published on 2 Jun 2004

5.0 out of 5 stars Don't doubt just buy it
The recipes in this book are just a cut above the rest ,just little tweeks here and their makes these standard recipes something better , there is nothing really new in here... Read more
Published on 19 Feb 2004

4.0 out of 5 stars Worth the Dough...
A very good, easy to follow recipe book specifically for breadmakers. Well illustrated and clearly laid out with an unassuming tone. Recommended, you won't knead another book...
Published on 1 Feb 2004

5.0 out of 5 stars My favorite .
This book is fantastic!
I have never been so pleased with a baking book before. Every bread I have tried turned out just perfect. Read more
Published on 12 Dec 2003 by Inge Lise Nielsen

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