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Great Fast Food
 
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Great Fast Food (Hardcover)

by Gary Rhodes (Author)
4.4 out of 5 stars  See all reviews (8 customer reviews)

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Product details

  • Hardcover: 224 pages
  • Publisher: Ebury Press; First Edition edition (2 Nov 2000)
  • Language English
  • ISBN-10: 0091879000
  • ISBN-13: 978-0091879006
  • Product Dimensions: 24.6 x 21.6 x 2.3 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon.co.uk Sales Rank: 144,247 in Books (See Bestsellers in Books)

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    #9 in  Books > Food & Drink > Food Writers > Gary Rhodes

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Product Description

Product Description

Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph.

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Customer Reviews

8 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
20 of 20 people found the following review helpful:
5.0 out of 5 stars Recipies that actually work!, 26 Nov 2003
By tjvf (London, UK) - See all my reviews
  
I'm not a skillful cook, but I've always enjoyed the challenge (and occasional reward) of cooking recipies from books. Sadly, too often I seem to find that after a lengthy struggle with a glossy cookbook what emerges from the pan doesn't look anything like the photo promised it would. Often the instructions suggest that the food will start to turn certain colours at certain stages, or reach a certain consistency, and irritatingly things don't seem to go quite the way they should!

Not so with Great Fast Food. The instructions are clear, easy to follow, and accurate. I have had this book for over a year, and have had a close to 100% success rate - more often than not so successful that it has been possible to more or less recreate the photos in the book on my own plates at home.

Each recipie comes with an indication of how long it is likely to take to prepare (usually not more than about half an hour - as the name suggests), and even these timings seem to be spot on.

Thoroughly recommended for anyone who enjoys a little cooking, but doesn't want to spend too much time on it.

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16 of 16 people found the following review helpful:
5.0 out of 5 stars A good all round reference for you kitchen, 14 May 2003
By A Customer
This book is an excellent addition to the kitchen - its well laid out with pics for every recipe, the ingredients are not way out and theres always something you can russle up with what you have in the pantry. I am not a vegetarian but if I was would recommend the book just for the vegetable recipes which are varied and delicious. Another good book from gary more for those who don't want to spend hours in the kitchen.
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37 of 39 people found the following review helpful:
5.0 out of 5 stars Does what it says on the label, 27 May 2001
By A Customer
I don't go a whole lot on celeb chefs and their publicity machines... However this book is first rate. The recipes are well ordered and include veggie sections. The recipes actually work, I've tried a few of them and they are first rate. The baked fish with a lime crust is just so easy as to make you think 'have I missed something here?'. Highly recommended from an old cynic.
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Most Recent Customer Reviews

5.0 out of 5 stars Brilliant !!
Easy to follow recipes, some sumptuous dishes, what more could you want ?
The recipes are indeed very quick & are easy to follow but for me the most impressive aspect of... Read more
Published on 21 Oct 2007 by DavyA

4.0 out of 5 stars Not a typical Gary Book...but absolutely superb recipes
I have to agree with a previous comment about this having the feel of not being penned by Gary himself, it certainly does have a womans own/asda magazine style of recipe in it. Read more
Published on 1 Feb 2007 by Lisa

5.0 out of 5 stars Cannot recommend highly enough
I originally borrowed this book from the library and it was so good I just had to get my own copy. All the recipes are made in 30 minutes, many are less and most are around the... Read more
Published on 2 May 2006 by Jayne Westwood

1.0 out of 5 stars Named and Shamed
First let me say that I am a fan of Gary Rhodes. I treasure New British Classics and frequently cook from Short-Cut Rhodes, which I thought this book was extending. Read more
Published on 9 Dec 2004

5.0 out of 5 stars Doesn't that look fantastic ...
Well we've bought cookery books before ... but this one we're eating better on a daily basis. (Health warning here) I'll let you know we are a little biased as we live not to far... Read more
Published on 7 Feb 2001

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