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Alastair Little's Italian Kitchen: Recipes from "La Cacciata"
 
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Alastair Little's Italian Kitchen: Recipes from "La Cacciata" (Paperback)
by Alastair Little (Author)
5.0 out of 5 stars  (1 customer review)

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10 used & new available from £1.36

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Product details
  • Paperback: 192 pages
  • Publisher: Ebury Press; New Ed edition (5 Aug 1999)
  • Language English
  • ISBN-10: 0091865840
  • ISBN-13: 978-0091865849
  • Product Dimensions: 25.4 x 19.7 x 1.3 cm
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 594,158 in Books (See Bestsellers in Books)
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Product Description
Synopsis
Recipes from "La Cacciata", an 18th-century Tuscan farmhouse where Little teaches Italian cooking. This book is designed to answer the kinds of questions he is asked by his students, and therefore manages to be an individual lesson on modern Italian cooking.

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4 of 4 people found the following review helpful:
5.0 out of 5 stars A very witty little Italian cookery book!, 8 Mar 2000
This book is not just a book on Italian Cooking, but a very interesting witty book to read. I just love all those helpful little comments at the beginning of every recipe. This book serves as my foremost reference on Italian cooking. I have tried about two or three recipes from every section of the book and they all turned out very well.
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