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The River Cafe Cookbook
 
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The River Cafe Cookbook (Hardcover)

by Rose Gray (Author), Ruth Rogers (Author)
4.1 out of 5 stars  See all reviews (8 customer reviews)
RRP: £25.00
Price: £18.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

The River Cafe Cookbook + River Cafe Cookbook: Bk.2 + River Cafe Cookbook Green
Price For All Three: £41.71

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Product details

  • Hardcover: 320 pages
  • Publisher: Ebury Press; illustrated edition edition (4 May 1995)
  • Language English
  • ISBN-10: 009180731X
  • ISBN-13: 978-0091807313
  • Product Dimensions: 24.4 x 20 x 3.4 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon.co.uk Sales Rank: 123,376 in Books (See Bestsellers in Books)

    Popular in this category:

    #83 in  Books > Food & Drink > National & International Cookery > Italian

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Product Description

Product Description

A selection of recipes based on the farmhouse cooking of northern Italy, based on the food of the "River Cafe" which relies on good quality, fresh seasonal produce, plus authentic Italian ingredients. It includes authentic recipes for both savoury and sweet dishes.

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What Do Customers Ultimately Buy After Viewing This Item?

The River Cafe Cookbook
72% buy the item featured on this page:
The River Cafe Cookbook 4.1 out of 5 stars (8)
£18.99
The River Cafe Classic Italian Cookbook
12% buy
The River Cafe Classic Italian Cookbook 4.2 out of 5 stars (6)
£15.00
River Cafe Cookbook Easy
8% buy
River Cafe Cookbook Easy 3.8 out of 5 stars (14)
£12.98
River Cafe Cookbook Green
4% buy
River Cafe Cookbook Green 4.3 out of 5 stars (6)
£11.36
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Customer Reviews

8 Reviews
5 star:
 (5)
4 star:    (0)
3 star:
 (2)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
32 of 33 people found the following review helpful:
5.0 out of 5 stars absolutely fabulous darlings!, 12 Oct 1999
This review is from: The River Cafe Cook Book (Paperback)
Despite the embarassing associations of this book - polenta eating, virgin olive oil drizzling Southern yuppies - when you get past these understandable feeling and pick one up, you will have bought one of the best cookbooks you will ever own. The chicken stuffed with mascarpone and rosemary is a favourite, but most of the recipes are incredible. Use the ingredients you can get hold of and don't use the amounts suggested if they seem ridiculous - and you are confident.This book improved our cooking 100%. Buy it, you won't regret it.
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11 of 12 people found the following review helpful:
5.0 out of 5 stars Italian food like you've never tasted before, 23 Aug 1999
By A Customer
This review is from: The River Cafe Cook Book (Paperback)
Ruth Rogers and Rose Gray's The River Cafe Cook Book and the follow-up River Cafe Cook Book Two changed my life. The recipes are easy to follow and yield consistently sensational results. After the first bite of their Panzanella--Tuscan summer salad--you'll think you're in heaven. And the Winter Minestrone--sublime. It's better (and a whole lot cheaper) than a holiday in Tuscany!
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16 of 19 people found the following review helpful:
5.0 out of 5 stars This is the most outstanding cook book ever!, 2 Feb 2000
By A Customer
This review is from: The River Cafe Cook Book (Paperback)
I agree with the other reviewer - the Winter Minestrone is fabulous - but so are all the other soups - the Sardinian fennel in Book 2 - and the stocks are so simple to make, yet taste SO GOOD! The vegetable recipes are a yum, the meat and poultry superb and the desserts, delicious! Absolutely brilliant. Try their Estate Olive Oils too!
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Most Recent Customer Reviews

5.0 out of 5 stars RIVER CAFE COOK BOOK.
prior to ordering this book I wanted to know about condition of book and packing details. The sellers description was accurate and the book arrived in very good condtion
Published 1 month ago by Mr. Alan Major

5.0 out of 5 stars Excellent Book
This volume has been in print now for a number of years and the recipes still feel fresh and challenging as well. Read more
Published 8 months ago by Dommy

3.0 out of 5 stars Great food, poor writing.
My first impression, having bought this book, was enthusiasm. All these great recipes, great ideas. But as I read through the recipes I found the lack of advice and explanation... Read more
Published on 3 Jul 2004 by A reader

2.0 out of 5 stars Do try it if you are not a skilled cook!!!
This a is a lovely cookbook to read with colourful photos. It can give you an idea about what you can find in River Cafe. Read more
Published on 6 Oct 1999

3.0 out of 5 stars This book makes interesting menus a pleasure to create
I flicked through this book at a friends house and couldn't put it down. The recipes are imaginitive but simple and most of them are quick. Read more
Published on 17 Aug 1999

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