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Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game
 
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Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game (Paperback)

by Keith Erlandson (Author)
3.5 out of 5 stars See all reviews (4 customer reviews)

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Product details

  • Paperback: 120 pages
  • Publisher: Ebury Press; 4th Revised edition edition (4 Feb 1993)
  • Language English
  • ISBN-10: 0091778255
  • ISBN-13: 978-0091778255
  • Product Dimensions: 21.6 x 13.4 x 1 cm
  • Average Customer Review: 3.5 out of 5 stars See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 562,070 in Books (See Bestsellers in Books)

    Popular in this category:

    #98 in  Books > Food & Drink > Preserving Food

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  • Other Editions: Hardcover  |  Paperback  |  All Editions

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