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The One-Pan Galley Gourmet: Simple Cooking on Boats
 
 
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The One-Pan Galley Gourmet: Simple Cooking on Boats (Spiral-bound)

by Don Jacobson (Author), John Roberts (Author) "It seems there are two approaches to eating on a small cruising boat (by "small," we mean any boat measuring from about 18 to about..." (more)
2.0 out of 5 stars  See all reviews (1 customer review)
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Frequently Bought Together

The One-Pan Galley Gourmet: Simple Cooking on Boats + Boat Cuisine: The All Weather Cookbook + Cruising Cuisine: Fresh Food from the Galley
Price For All Three: £23.49

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Product details

  • Spiral-bound: 192 pages
  • Publisher: McGraw-Hill Professional; Spi edition (1 April 2004)
  • Language English
  • ISBN-10: 0071423826
  • ISBN-13: 978-0071423823
  • Product Dimensions: 21.2 x 15 x 1.8 cm
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 270,824 in Books (See Bestsellers in Books)

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Product Description

Product Description

How to prepare fast, simple, fabulous meals afloat? Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from "The One Pan Galley Gourmet". This practical guide for the seagoing epicure has it all - one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include: 170 meat, fish, and vegetarian recipes; Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert; Menu plans for three-day and seven-day cruises; And provisioning advice emphasizing fresh ingredients with selective canned substitutions. Every recipe can be prepared in a single pot, pan, or small oven.


From the Back Cover

How to prepare fast, simple, fabulous meals afloat

Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet.

This practical guide for the seagoing epicure has it all--one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include:

  • 170 meat, fish, and vegetarian recipes
  • Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert
  • Menu plans for three-day and seven-day cruises
  • Provisioning advice emphasizing fresh ingredients with selective canned substitutions
  • Every recipe can be prepared in a single pot, pan, or small oven
See all Product Description
Inside This Book (Learn More)
First Sentence
It seems there are two approaches to eating on a small cruising boat (by "small," we mean any boat measuring from about 18 to about 40 feet). Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Average Customer Review
2.0 out of 5 stars (1 customer review)
 
 
 
 
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3 of 3 people found the following review helpful:
2.0 out of 5 stars OK as a recipe book, 21 Dec 2008
This book was original written for back packers and has been adapted for boats. It has many recipes for breakfast , lunch and dinner. It might be suitable for weekend cruisers or short cruisers where you can take on many different ingredients or buy them when required. But for any one on extended cruising there is little useful info and many of the recipes required quite a wide range of these ingredients. There is little advice about stowage of food, except the obvious like having a hard case for eggs. It does have some good recipes for cooking in one pan which is the rational for the book. Be warned it is an american book - so you would need to have the appropriate measuring cups etc.
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