Cruising Cuisine: Fresh Food from the Galley by Kay Pastorius
£11.99
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Boat Cuisine: The All Weather Cookbook by June Raper
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The Cruising Woman's Advisor: How to Prepare for the Voyaging Life by Diana Jessie |
Shorthanded Sailing: Singlehanded or Short of Crew by Alastair Buchan
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Your First Atlantic Crossing: A Planning Guide for Passagemakers by Les Weatheritt
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How to prepare fast, simple, fabulous meals afloat
Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet.
This practical guide for the seagoing epicure has it all--one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include:
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Cruising Cuisine: Fresh Food from the Galley by Kay Pastorius
£11.99
|
Boat Cuisine: The All Weather Cookbook by June Raper
£8.44
|
Cruising Chef Cookbook by Michael Greenwald
£9.15
|
The Great Cruising Cookbook: An International Galley Guide by John C. Payne
£11.18
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The Care and Feeding of the Sailing Crew by Lin Pardey
£11.34
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