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The Italian Baker (Hardcover)

by Carol Field (Author)

5.0 out of 5 stars See all reviews (3 customer reviews)

RRP:	�35.00
Price:	�29.75 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

Hardcover: 448 pages
Publisher: HarperCollins; Reissue edition (1 Mar 1991)
Language English
ISBN-10: 0061812668
ISBN-13: 978-0061812668
Product Dimensions: 24.2 x 19.7 x 3.8 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 60,781 in Books (See Bestsellers in Books)

Popular in these categories:

#35 in	Books > Food & Drink > National & International Cookery > Italian
#55 in	Books > Food & Drink > National & International Cookery > Mediterranean
#67 in	Books > Food & Drink > National & International Cookery > Other European

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Product Description

Synopsis
Presents the diverse baking traditions of Italy, with recipes ranging from rustic loaves to pastries and flexible instructions for preparation by hand, electric mixer, and by food processor.

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	90% buy the item featured on this page: The Italian Baker 5.0 out of 5 stars (3) �29.75
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Customer Reviews

3 Reviews

5 star:		(3)
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Average Customer Review

5.0 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

24 of 26 people found the following review helpful:

5.0 out of 5 stars Better than having an Italian mother (well, almost), 14 Jun 1999

By A Customer

There are certain cookbooks that become favorites because they help you to learn and master particular techniques and apply them creatively. Some cookbooks have a narrow focus that allow you to train and discipline your palate. Still others collect culinary ideas that broaden the range of your imagination and experience. The Italian Baker does all of these, with an inscrutable and irreplaceable added ingredient: love. The aura of joy, affection, generosity and goodwill that pervades the book make this one volume I would want on my cookbook shelf even if the recipes weren't so wonderful. As we each cook in our own homes, mysteriously connected by someone else'e recipes and musings on food and eating, I feel that just having Carol's benevolent spirit in my kitchen is a boon. For anyone that enjoys Italian flavors, this book is a desert island selection.

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10 of 11 people found the following review helpful:

5.0 out of 5 stars Raves for this book!, 6 Feb 1997

By A Customer

There is a gold mine of information here -- not only does

Ms. Field include recipes, but also references to the

various regional types of Italian baking and customs.

Anyone who is afraid of baking from scratch should

include this on his or her launch pad of basic guides,

because although not every recipe is simple, the

instructions for creating these culinary treats are!

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16 of 19 people found the following review helpful:

5.0 out of 5 stars I saw it,i loved it ,so i bought it., 13 Mar 2002

By	"urdulizko" - See all my reviews

I love this book.From my 40 baking books i have,this is the one i love most.From ciabatta to panettone,from pandoro to amor polenta....is like traveling around Itali,so many recipes and all of them so easy to follow.A 10 out of 10.Love baking? Just buy it.

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