Product Description
No one wants to spend a vacation eating in hotel restaurants and tourist traps - especially in Italy, home to some of the finest food in Europe. But the authentic, cozy, informal neighbourhood trattorias can be hard to find in a country that has catered to tourists since the days when all roads led to Rome. Now there's help, in an informative guide as friendly and inviting as a steaming plate of home made fettucini. In Trattorias of Rome, Florence and Venice, New York Times restaurant reviewer Maureen B. Fant tells even the least intrepid traveller how to find the most memorable meals in three favourite Italian cities. With rankings, prices, specialities, directions and contact information, this book will make readers feel like true afficionadoes.
