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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
 
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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam (Paperback)

by Alice Waters (Foreword), Bruce Cost (Author)
3.5 out of 5 stars See all reviews (2 customer reviews)
US List Price: $18.00
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Product details

  • Paperback: 336 pages
  • Publisher: Quill (Sep 2000)
  • Language English
  • ISBN-10: 006093204X
  • ISBN-13: 978-0060932046
  • Product Dimensions: 22.6 x 18.5 x 2.3 cm
  • Average Customer Review: 3.5 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 965,440 in Books (See Bestsellers in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
3.5 out of 5 stars (2 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
5.0 out of 5 stars An important book for all adventurous cooks, 3 Jul 2001
By Phillip Shallcross (Cheshire) - See all my reviews
(REAL NAME)   
A thick book packed with information and insight into Asian cooking. Although full of authentic, and sometimes daring recipes, the bias of the book is to the ingredients themselves. Herbs, vegetables, fungi, condiments, sauces, pastes, spices, sugars, meats, fish, noodles, flours and pulses are all covered. Meticulously researched, this volume is a must-have for anyone deeply interested in food, flavours and different cultures. It is tastefully written by one of America's most original and exciting chefs.
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4 of 5 people found the following review helpful:
2.0 out of 5 stars black and white, 20 May 2002
By A Customer
My first impression of this book was that it is BLACK and WHITE... wasn't quite what I expected... I thought there would be at least SOME colour pictures in there of some nice oriental dishes... nevertheless, this book does have a range of good recipes from several countries, and is quite detailed... however, due to it's black and white pages, this book does not really attract you to pick it up and read the content of the book...
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