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The Cuisines of Mexico
 
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The Cuisines of Mexico (Paperback)

by Craig Claiborne (Foreword), Diana Kennedy (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 391 pages
  • Publisher: HarperPerennial; 3rd Revised edition edition (Mar 1990)
  • Language English
  • ISBN-10: 0060915617
  • ISBN-13: 978-0060915612
  • Product Dimensions: 23.1 x 17.5 x 3.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,488,388 in Books (See Bestsellers in Books)

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4 of 4 people found the following review helpful:
5.0 out of 5 stars Simply the best Mexican cookbook available, 25 Feb 2001
By A Customer
Diana Kennedy is by far the best writer on Mexican food. Most other authors will compromise on the quality of their recipes to allow for less preparation time and more easily available ingredients. She does not. The only problem you will face with her books is finding all the ingredients, but it is worth the effort to get what will truly be authentic food. Please don't buy a lesser book and continue the English myth that tex-mex and flavourless beans are Mexican.
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