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Couscous and Other Good Food from Morocco

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Couscous and Other Good Food from Morocco (Paperback)

by Paula Wolfert (Author), Gael Greene (Introduction)

5.0 out of 5 stars See all reviews (2 customer reviews)

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Product details

Paperback: 368 pages
Publisher: HarperPerennial; 1st Perennial Library Ed edition (Feb 1987)
Language English
ISBN-10: 0060913967
ISBN-13: 978-0060913960
Product Dimensions: 23.1 x 18.8 x 2.5 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 455,387 in Books (See Bestsellers in Books)
Popular in this category:
#72 in Books > Food & Drink > National & International Cookery > African

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Product Description

Synopsis
An introduction to Moroccan cuisine that discusses cooking techniques, and spices and herbs in addition to providing recipes for courses ranging from soups to desserts and beverages.

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Customer Reviews

2 Reviews

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5.0 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

13 of 14 people found the following review helpful:

5.0 out of 5 stars A classic! The best!, 21 April 1999

By A Customer

This remains the very best Moroccan cookbook, the gold standard against which all others must be judged. Great recipes, great text, personal, passionate...a magnificent tour de froce. This is this highly accomplished author's maiden book. Bravo!

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9 of 14 people found the following review helpful:

5.0 out of 5 stars not an easy challenge, 8 Aug 2000

By A Customer

many, perhaps all, the recipes require going beyond your local green grocer, but the results are worth the trouble. I respect this author.

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