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Couscous and Other Good Food from Morocco
 
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Couscous and Other Good Food from Morocco (Paperback)
by Paula Wolfert (Author), Gael Greene (Introduction)
5.0 out of 5 stars 2 customer reviews (2 customer reviews)

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Product Description
Synopsis
An introduction to Moroccan cuisine that discusses cooking techniques, and spices and herbs in addition to providing recipes for courses ranging from soups to desserts and beverages.

 
Customer Reviews
2 Reviews
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11 of 12 people found the following review helpful:
5.0 out of 5 stars A classic! The best!, 21 April 1999
By A Customer
This remains the very best Moroccan cookbook, the gold standard against which all others must be judged. Great recipes, great text, personal, passionate...a magnificent tour de froce. This is this highly accomplished author's maiden book. Bravo!
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8 of 13 people found the following review helpful:
5.0 out of 5 stars not an easy challenge, 8 Aug 2000
By A Customer
many, perhaps all, the recipes require going beyond your local green grocer, but the results are worth the trouble. I respect this author.
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