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Couscous and Other Good Food from Morocco
 
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Couscous and Other Good Food from Morocco (Paperback)
by Paula Wolfert (Author), Gael Greene (Introduction)
5.0 out of 5 stars  (2 customer reviews)

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Product details
  • Paperback: 368 pages
  • Publisher: HarperPerennial; 1st Perennial Library Ed edition (Feb 1987)
  • Language English
  • ISBN-10: 0060913967
  • ISBN-13: 978-0060913960
  • Product Dimensions: 23.1 x 18.8 x 2.5 cm
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 421,851 in Books (See Bestsellers in Books)

    Popular in this category:

    #63 in  Books > Food & Drink > National & International Cookery > African

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  • Other Editions: Hardcover  |  All Editions

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Product Description
Synopsis
An introduction to Moroccan cuisine that discusses cooking techniques, and spices and herbs in addition to providing recipes for courses ranging from soups to desserts and beverages.

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Customer Reviews

2 Reviews
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11 of 12 people found the following review helpful:
5.0 out of 5 stars A classic! The best!, 21 April 1999
By A Customer
This remains the very best Moroccan cookbook, the gold standard against which all others must be judged. Great recipes, great text, personal, passionate...a magnificent tour de froce. This is this highly accomplished author's maiden book. Bravo!
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