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Rawvolution: Gourmet Living Cuisine
 
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Rawvolution: Gourmet Living Cuisine (Hardcover)

by Matt Amsden (Author)
4.0 out of 5 stars See all reviews (2 customer reviews)
RRP: £16.99
Price: £11.04 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Rawvolution: Gourmet Living Cuisine + Raw Food Real World: 100 Recipes to Get the Glow + Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
Price For All Three: £35.02

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Product details

  • Hardcover: 224 pages
  • Publisher: ReganBooks,U.S. (6 Jul 2006)
  • Language English
  • ISBN-10: 0060843187
  • ISBN-13: 978-0060843182
  • Product Dimensions: 23.4 x 19.4 x 2 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 31,961 in Books (See Bestsellers in Books)

    Popular in these categories:

    #10 in  Books > Food & Drink > Entertaining & Special Occasions > Gourmet
    #49 in  Books > Food & Drink > Vegetarian & Vegan

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Product Description

Product Description
Raw, vegetarian cuisine is making news and changing lives daily. From allergy relief to cessation of cancers, raw foods truly facilitate internal physical cleansing and healing. Many people are becoming disillusioned with conventional medicine and integrating more preventative medicine to combat heart disease and cancer, two of the leading causes of death in the UK. There has never been a more important time to incorporate raw foods into your lifestyle. In addition to the untold health benefits and incredible weight loss experienced, this fresh, vibrant food is absolutely delectable. "Rawvolution" is an answer to the demand for truly healthy food that is also delicious and practical to make. The eighty mouth-watering recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. The book will also contain a rich variety of reference material, which will prove indispensable for anyone wishing to become self-sufficient in the preparation of healthy food. Complete with gorgeous colour photographs and atmospheric black and white pictures, "Rawvolution" will be as artistic as useful, a marriage of recipes and art. Beginning with "How I Went Raw" and an instructional guide to using the book, the book features soups, salad dressings and sauces, appetizers and side dishes, entrees, and desserts and sweets for a delicious combination of raw foods.

About the Author
Matt Amsden has quickly established himself as one of the premier raw food chefs in California and the world. Matt's company, RAWvolution, was the first of its kind, delivering gourmet raw food meals throughout the United States. Originally from Ontario, Canada, Matt began eating a diet of 100% raw foods virtually overnight after hearing an interview with author/lecturer David Wolfe on the Howard Stern show. Matt's desire to learn more about raw food preparation led him to Santa Monica, California, the heart of the raw food movement, where he soon began to share his talent with hundreds of people including celebrities such as Margaret Cho, Woody Harrelson, Courtney Love, and Alicia Silverstone.

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What Do Customers Ultimately Buy After Viewing This Item?

Rawvolution: Gourmet Living Cuisine
44% buy the item featured on this page:
Rawvolution: Gourmet Living Cuisine 4.0 out of 5 stars (2)
£11.04
Raw Food Real World: 100 Recipes to Get the Glow
19% buy
Raw Food Real World: 100 Recipes to Get the Glow 4.3 out of 5 stars (6)
£14.99
Raw Food Made Easy
17% buy
Raw Food Made Easy 4.5 out of 5 stars (10)
£11.99
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
10% buy
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes 4.2 out of 5 stars (6)
£8.99

 

Customer Reviews

2 Reviews
5 star:
 (1)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
9 of 9 people found the following review helpful:
5.0 out of 5 stars Lots of "crowd pleasing" recipes!, 10 Nov 2007
By "Thankful Everyday" (Dallas, Texas - U.S.A.) - See all my reviews
I learned about this book from my local Raw Food Group that has potlucks once a month. My friend and I have served a few dishes from this book at that event and other events and everyone raves about the "eggless egg salad" (I LOVE IT myself). Also, the "raw tacos", "Thai Salad" (another TO DIE FOR recipe) and the "pierogies" are amazing! I can't tell you how many times I've made these recipes.
I think that each recipe in the book has a picture of how it looks prepared. I love that in a cook book! I've definietly gotten my money's worth out of it!
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8 of 8 people found the following review helpful:
3.0 out of 5 stars Rawvolution, 1 Aug 2007
By C. Green "raw kiwi" (London) - See all my reviews
(REAL NAME)   
I thought this book was extremely well presented and have tried some of the recipes. The downside is that there weren't really that many recipes, I thought there might been a larger selection, but it was the first raw book I bought, so my hunt continues.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


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