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The Complete Joy of Homebrewing Third Edition (Harperresource Book)

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The Complete Joy of Homebrewing Third Edition (Harperresource Book) (Paperback)

by Charlie Papazian (Author)

4.8 out of 5 stars See all reviews (4 customer reviews)

US List Price:	$14.99
UK Equivalent:	�10.08
Price:	�9.15 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save:	�0.93 (9%)
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This item: The Complete Joy of Homebrewing Third Edition (Harperresource Book) by Charlie Papazian
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The Big Book of Brewing by David Line
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How to Brew: Everything You Need to Know to Brew Beer Right for the First Time by John J. Palmer
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Product details

Paperback: 432 pages
Publisher: Collins Living; 3 Sub edition (Oct 2003)
Language English
ISBN-10: 0060531053
ISBN-13: 978-0060531058
Product Dimensions: 23 x 15.4 x 3 cm

Average Customer Review: 4.8 out of 5 stars See all reviews (4 customer reviews)

Amazon.co.uk Sales Rank: 20,317 in Books (See Bestsellers in Books)
Popular in this category:
#9 in Books > Food & Drink > Drinks & Beverages > Beer

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Customer Reviews

4 Reviews

5 star:		(3)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.8 out of 5 stars (4 customer reviews)

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Most Helpful Customer Reviews

51 of 51 people found the following review helpful:

5.0 out of 5 stars Excellent "First homebrewing book", 9 Jan 2005

By	"rahbek" - See all my reviews

Look no further if you are shopping for your first handbook on home brewing. In fact, if you are even considering giving brewing your own beer or mead a try, this is THE book for you. Charlie Papazian will take you through the fundamentals of homebrewing in a humourous and easy to read manner.

The book starts with the basic techniques needed to brew a great tasting beer from a kit; then progresses through more advanced extract and adjunct brewing to All-Grain brewing, while keeping things as simple and straight forward as possible. The book also covers the equipment that you need to start homebrewing and gives an introduction to different beer styles and how you can reproduce them in your kitchen.

The book is a super introdction to handbrewing and a good reference book for the intermediate homebrewer, while the advanced homebrewer is probably better off going for Papazian's Homebrewers Companion or maybe a book on brewing science from one of the academic publishers.

All in all a joy to read for everyone even remotely interested in homebrewing and definately must-have in any homebrewing library.

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22 of 22 people found the following review helpful:

5.0 out of 5 stars A very good practical introduction, 25 Mar 2006

By	Mr. Toby C. Martin "hellesangel" (Muenchen) - See all my reviews (REAL NAME)

This book is a complete guide, everything you need to get your first brew fermenting, bottled and ready for drinking using readily available equipment. It's a practical make-it-work style book that leaves the theory for later, but when you're ready for it the theory is there.

After your first brew, which will be successful if the instructions are carefully followed, the book guides you into more involved techniques that allow greater creativity and flexibility to brew the beer you want to drink. This book encourages you to experiment, to mix and match ingredients, and learn by doing. It clearly demonstrates the author's great enthusiasm for homebrewing and successfully passes this to the reader.

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8 of 8 people found the following review helpful:

4.0 out of 5 stars Recommended for new and experienced brewers alike, 10 Jul 2008

By	A. S. Gilbert (Nottingham) - See all my reviews (REAL NAME)

I bought this book for my husband who has been brewing in our kitchen for 30 years.

There is a lot of useful information in this book and it is great for bedtime reading because you can pick it up and browse through a few pages.

I marked it down by a star because some of the ingredients are either impossible or difficult to get hold of here in the UK.

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Most Recent Customer Reviews

5.0 out of 5 stars Very useful book
I found this book extremely useful if you want to focus on more then one type of beer.

Published 26 days ago by Tomas Simecek

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