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My Kitchen in Spain: 225 Authentic Regional Recipes
 
 

My Kitchen in Spain: 225 Authentic Regional Recipes (Hardcover)

by Janet Mendel (Author) "I came to live in Spain in 1966 ..." (more)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 368 pages
  • Publisher: William Morrow Cookbooks; 1 edition (Jun 2002)
  • Language English
  • ISBN-10: 0060195266
  • ISBN-13: 978-0060195267
  • Product Dimensions: 24.1 x 21 x 2.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 689,411 in Books (See Bestsellers in Books)

Inside This Book (Learn More)
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First Sentence
I came to live in Spain in 1966. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5.0 out of 5 stars (1 customer review)
 
 
 
 
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13 of 14 people found the following review helpful:
5.0 out of 5 stars FIrst class book for spanish cooking. , 16 April 2007
By Dr. Pedro L. Moran-Raschio "pedroluis" (Milton Keynes, UK) - See all my reviews
(REAL NAME)   
I am Spanish myself. I did not know how to cook some traditional Spanish dishes. Fantastic book with 255 recipes, all of them traditional as mummy use to do them, No doubt I am improving my cookery skills with this book, preparing first class traditional Spanish cuisine and remember 100% traditional, I can assure this to you. ¡Buen provecho! (Enjoy your dinner!)
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